Lv11
20 积分 2025-02-15 加入
Deterministic vs. stochastic: Fungal assembly driven by grape cultivar dictates divergent wine aromas in spontaneous fermentation
5小时前
待确认
Exploring the impact mechanisms on different mechanized airing approaches during second round heap fermentation of sauce-flavor Baijiu: From physicochemical parameters, microbial diversity to volatile flavor compounds
5个月前
已完结
The dynamic of biogenic amines and higher alcohols of Chinese rice wine during fermentation
6个月前
已完结
Optimizing Huangjiu Fermentation for Enhanced Aroma: Insights into Saccharomyces cerevisiae jiangnan1# Strain
6个月前
已完结
Characterization and application of Lachancea thermotolerans isolates for sake brewing
6个月前
已完结
Flavor characteristics and formation mechanisms in spirits: A case study in whisky
6个月前
已完结
Combined omics approaches expose metabolite-microbiota correlations in grape berries of three cultivars of Douro wine region
7个月前
已完结
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