Lv41
576 积分 2025-02-11 加入
Characterization of the rheological and technological properties of the frozen sourdough bread with chickpea flour addition
16天前
已完结
代代花中有效成分的分离纯化、鉴定及其活性研究
1个月前
已完结
Energy Efficiency Improvement Opportunities for the Cement Industry
1个月前
已完结
提升员工体验,塑造敬业精神
1个月前
已完结
Optimization of the extraction of polysaccharides from the shells of Camellia oleifera and evaluation on the antioxidant potential in vitro and in vivo
1个月前
已完结
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