Lv11
48 积分 2025-02-11 加入
The recent advances of glucosinolates and their metabolites: Metabolism, physiological functions and potential application strategies
11分钟前
已完结
Nitrile biosynthesis in nature: how and why?
2个月前
已完结
Comparative analysis of isothiocyanates in eight cruciferous vegetables and evaluation of the hepatoprotective effects of 4-(methylsulfinyl)-3-butenyl isothiocyanate (sulforaphene) from daikon radish (Raphanus sativus L.) sprouts
3个月前
已完结
Glucosinolate profiling in Cleome gynandra L. aerial parts based on two extraction methods
4个月前
已完结
Dissecting metabolic puzzles through isotope feeding: a novel amino acid in the biosynthetic pathway of the cruciferous phytoalexins rapalexin A and isocyalexin A
5个月前
已完结
How ontogeny influences glucosinolate hydrolysis regulation in kohlrabi and red cabbage
5个月前
已完结
Recent advances in the contribution of glucosinolates degradation products to cruciferous foods odor: factors that influence degradation pathways and odor attributes
5个月前
已完结
Green LED irradiation promotes the quality of cabbage through delaying the senescence and regulating the glucosinolate metabolism
5个月前
已完结
Red and white cabbages: An updated comparative review of bioactives, extraction methods, processing practices, and health benefits
5个月前
已完结
Simplified analytical methodology for glucosinolate hydrolysis products: a miniaturized extraction technique and multivariate optimization
6个月前
已完结