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136 积分 2025-02-26 加入
Advances and Perspectives in Fruits and Vegetables Flavor Based on Molecular Sensory Science
11天前
已完结
Identification of Light-Induced Key Off-Flavors in Ponkan Mandarin Juice Using MDGC-MS/O and GC–MS/PFPD
17天前
已完结
Characterization of the key active aroma compounds in Pu-erh tea using gas chromatography–time of flight/mass spectrometry–olfactometry combined with five different evaluation methods
22天前
已完结
Improvement of physicochemical characteristics, bioactivity, flavor and metabolic profiles of mango juice by Limosilactobacillus reuteri
2个月前
已完结
Integrated transcriptomics and metabolomics reveal changes during Streptococcus thermophilus JM66 fermentation in milk: Fermentation characteristics, flavor profile, and metabolic mechanism
2个月前
已完结
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