Lv11
30 积分 2026-02-23 加入
The interaction between starch and phenolic acids: effects on starch physicochemical properties, digestibility and phenolic acids stability
1小时前
待确认
Current State of Knowledge on the Antioxidant Effects and Mechanisms of Action of Polyphenolic Compounds
1个月前
已完结
Innovative technologies in postharvest management of fruits and vegetables: a review
1个月前
已完结
Three-dimensional dynamic simulation of motion characteristics of metal particle in DC GIL
1个月前
已完结
Multi-Scale simulation of electromagnetic wave excitation by positive corona discharge in SF6 gas
1个月前
已完结
From Starch to Carbon Materials: Insight into the Cross-Linking Reaction and Its Influence on the Carbonization Process
1个月前
已完结
Resistant Starch-Capric Acid Effectively Improves Lipopolysaccharide-Induced Depressive Behavior by Protecting the Intestinal Microbiota Barrier and Inhibiting Inflammatory Responses
2个月前
已完结
Starch‐based noodles: Current technologies, properties, and challenges
2个月前
已完结
Plant immune inducers from fundamental research to applications: Past achievements, current challenges, and future perspectives
1个月前
已采纳
Glycine-assisted preparation of highly dispersed Ni/SiO2 catalyst for low-temperature dry reforming of methane
1个月前
已采纳
Mechanism of frost damage in alkali-activated slag materials at −40 °C: Role of eutectic crystallization
1个月前
已采纳
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