Lv1
10 积分 2026-02-12 加入
Horizontal transfer of antibiotic resistance genes within the bacterial communities in aquacultural environment
26天前
已完结
Analysis of antimicrobial resistance and virulence of Vibrio parahaemolyticus
26天前
已完结
Antibiotics, antibiotic resistance genes and microbial community in grouper mariculture
26天前
已完结
Isolation and characterization of the novel phage BP14 for lysing Vibrio parahaemolyticus and reducing virulence proteins
5个月前
已完结
Control of AHPND by phages: a promising biotechnological approach
5个月前
已完结
Improvement of the safety of scallops through the application of calcium alginate films with the controlled release of Vibrio bacteriophage
5个月前
已完结
Application of phage-derived enzymes for enhancing food safety
5个月前
已完结
Application of a phage in decontaminating Vibrio parahaemolyticus in oysters
6个月前
已完结
Phage biocontrol of zoonotic food-borne pathogen Vibrio parahaemolyticus for seafood safety
6个月前
已完结
Identification and characterization of the novel bacteriophage BPVP-3325 for the biocontrol of Vibrio parahaemolyticus infection in seafood
6个月前
已完结
皖公网安备34019202002308
