Lv5
1160 积分 2021-07-10 加入
Antibacterial dialdehyde sodium alginate/ε-polylysine microspheres for fruit preservation
23天前
已完结
Nanocellulose: a promising green treasure from food wastes to available food materials
24天前
已完结
Potential impacts of bioprocessing of sweet potato: Review
24天前
已完结
Tracing the geographical origin of tiger nut (Cyperus esculentus L) in China based on stable isotopes and mineral elements combined with multi-modal recognition
1个月前
已完结
Recovering rhamnogalacturonan-I pectin from sugar beet pulp using a sequential ultrasound and microwave-assisted extraction: Study on extraction optimization and membrane purification
1个月前
已完结
Quantitative1H NMR: Development and Potential of a Method for Natural Products Analysis
2个月前
已完结
The industrial application potential of sugar beet pulp derived monosaccharides d‐Galacturonic acid and l‐Arabinose
2个月前
已完结
A triple-helix white tea polysaccharide alleviates ulcerative colitis via the gut microbiota–metabolites–inflammation regulatory axis
3个月前
已完结
Highly Branched RG-I Domain Enrichment Is Indispensable for Pectin Mitigating against High-Fat Diet-Induced Obesity
3个月前
已完结
A review of NMR analysis in polysaccharide structure and conformation: Progress, challenge and perspective
3个月前
已完结
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