Lv5
1260 积分 2021-07-10 加入
Recovering rhamnogalacturonan-I pectin from sugar beet pulp using a sequential ultrasound and microwave-assisted extraction: Study on extraction optimization and membrane purification
10天前
已完结
Investigation on taste-active compounds profile of brown sugar and changes during lime water and heating processing by NMR and e-tongue
13天前
已完结
Advanced glycation endproducts in food and their effects on health
13天前
已完结
Flavour chemistry of methylglyoxal and glyoxal
13天前
已完结
A Review of the Chemical Composition and Biological Activities of Sugarcane: Potential Medicinal Value and Sustainable Development
13天前
已完结
Brown sugar aroma: Key aroma-active compounds, formation mechanisms and influencing factors during processing
15天前
已完结
An eco-friendly approach for analysing sugars, minerals, and colour in brown sugar using digital image processing and machine learning
15天前
已完结
Key aroma-active compounds in brown sugar and their influence on sweetness
15天前
已完结
Study of brown sugar grade discrimination method based on electrochemical scanning techniques
15天前
已完结
A review of NMR analysis in polysaccharide structure and conformation: Progress, challenge and perspective
19天前
已完结
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