Lv5
1170 积分 2021-07-10 加入
Structural, rheological and emulsifying properties of RG-I enriched pectins from sweet and sour cherry pomaces
8天前
已完结
An active derivatization detection method for inline monitoring the isolation of carbohydrates by preparative liquid chromatography
20天前
已完结
Shaped radiofrequency pulses in high resolution NMR
22天前
已完结
Antibacterial dialdehyde sodium alginate/ε-polylysine microspheres for fruit preservation
1个月前
已完结
Nanocellulose: a promising green treasure from food wastes to available food materials
1个月前
已完结
Potential impacts of bioprocessing of sweet potato: Review
1个月前
已完结
Tracing the geographical origin of tiger nut (Cyperus esculentus L) in China based on stable isotopes and mineral elements combined with multi-modal recognition
2个月前
已完结
Recovering rhamnogalacturonan-I pectin from sugar beet pulp using a sequential ultrasound and microwave-assisted extraction: Study on extraction optimization and membrane purification
2个月前
已完结
Quantitative1H NMR: Development and Potential of a Method for Natural Products Analysis
3个月前
已完结
The industrial application potential of sugar beet pulp derived monosaccharides d‐Galacturonic acid and l‐Arabinose
3个月前
已完结
皖公网安备34019202002308
