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Metagenomics and volatile metabolomics reveal microbial succession and flavor formation mechanisms during fermentation of Novel Pasture-style Laozao
1个月前
已完结
Dynamic changes of volatile compounds during coffee-grounds beer fermentation with different yeast strains: An integrated HS-SPME-GC/MS, electronic tongue and electronic nose analysis
1个月前
已完结
Exploration of the sweetness and sweet aroma of large-leaf tea: Comprehensive analysis using widely targeted metabolomics and sensory evaluation
2个月前
已完结
Widely targeted metabolomics analysis reveals the dynamically changes in volatile metabolites during xiaoqu baijiu fermentation
3个月前
已完结
Dynamic changes of volatile compounds during coffee-grounds beer fermentation with different yeast strains: An integrated HS-SPME-GC/MS, electronic tongue and electronic nose analysis
3个月前
已完结
Metagenomics and volatile metabolomics reveal microbial succession and flavor formation mechanisms during fermentation of Novel Pasture-style Laozao
3个月前
已完结
Dynamic flavor and metabolic pathway changes during craft beer fermentation with orange juice addition: Insights from E-nose, GC-MS, and GC-IMS analysis
7个月前
已完结
Effects of tea addition on antioxidant capacity, volatiles, and sensory quality of beer
7个月前
已完结
Effects of dandelion addition on antioxidant property, sensory characteristics and inhibitory activity against xanthine oxidase of beer
7个月前
已完结
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