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36 积分 2024-09-18 加入
Gelatin-chitosan edible film with kesum essential oil nanoemulsion: Film structure and release kinetics of nanoemulsified kesum essential oil influenced by the presence of different salts in ethanolic food simulants
9天前
已完结
Emulsion-loading-driven transitions in microstructure and release kinetics of sodium alginate films incorporating a succinylated pea protein–stabilized cinnamon essential oil Pickering emulsion
9天前
已完结
Anthocyanin-loaded polylactic acid/quaternized chitosan electrospun nanofiber as an intelligent and active packaging film in blueberry preservation
1个月前
已完结
Preparation of chitosan/Tenebrio molitor larvae protein/curcumin active packaging film and its application in blueberry preservation
1个月前
已完结
Total phenolics content and antioxidant capacities of microencapsulated blueberry anthocyanins during in vitro digestion
1个月前
已完结
Preserving fruit freshness with amyloid-like protein coatings
1个月前
已完结
Machine learning assisted CRCA multi-color fluorescent droplet imaging for high-sensitivity simultaneous detection of Maillard hazards
5个月前
已完结
Gas barrier and wetting properties of whey protein isolate‐based emulsion films
5个月前
已完结
Utilization of Pickering emulsion stabilized by chitin nanofibers for improving water and oxygen resistance of gelatin films
5个月前
已完结
Double-layer films based on konjac gum and hydroxypropyl methyl cellulose loaded with thyme essential oil Pickering emulsion: preparation, characterization, and application
5个月前
已完结
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