Lv4
750 积分 2024-09-04 加入
Omics analysis of key pathway in flavour formation and B vitamins synthesis during chickpea milk fermentation by Lactiplantibacillus plantarum
6个月前
已完结
Microbial production and applications of β-glucosidase-A review
6个月前
已完结
Widely targeted metabolomics analysis of enriched secondary metabolites and determination of their corresponding antioxidant activities in Elaeagnus angustifolia var. orientalis (L.)Kuntze fruit juice enhanced by Bifidobacterium animalis subsp. Lactis HN-3 fermentation
6个月前
已完结
One‐year Acarbose Treatment Raises Fasting Serum Acetate in Diabetic Patients
6个月前
已完结
Dietary short-chain fatty acids protect against type 1 diabetes
7个月前
已完结
Physicochemical, nutraceutical, and sensory evaluation of plant-based beverage type milk by common bean (Phaseolus vulgaris L.) extruded added with extruded protein isolate and iron
7个月前
已完结
Electrochemical chemoselective hydroxyl group transformation: anthranilic acyl modification of tyrosine bioconjugations
8个月前
已完结
Polyphenol Microneedles for Dermatological Therapy
8个月前
已完结
Regulatory function of the novel transcription factor CxrC in Penicillium oxalicum
8个月前
已完结
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