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780 积分 2024-09-04 加入
DiaNat-DB-v2: A Molecular Database of Antidiabetic Compounds from Medicinal Plants and Functional Foods
15天前
已完结
Probiotic fermented Dendrobium beverages: Effect of co-probiotic strains on the flavor composition and bioactive constituents
16天前
已完结
The trojan horse in agricultural water: How microbe-mediated interactions of nanoplastics and flame retardants drive multiscale toxicity and seed transmission in rye
27天前
已完结
Short-, medium-, versus long-chain fatty acids: mechanisms of immunomodulation and disease pathogenesis
1个月前
已完结
The in vitro and in vivo antioxidant properties of seabuckthorn (Hippophae rhamnoides L.) seed oil
1个月前
已完结
Nonlinear softening mechanism during inoculated fermentation of Zaoyu based on histology and 4D-DIA proteomics
1个月前
已完结
Amino acid decarboxylase activities and biogenic amine formation abilities of lactic acid bacteria isolated from shalgam
1个月前
已完结
Investigation of the oxidation rules and oxidative stability of seabuckthorn fruit oil during storage based on lipidomics and metabolomics
3个月前
已完结
Lipid-lowering effects and metabolomic investigation of Polygonatum sibiricum fermented by Lactobacillus plantarum NX-1
3个月前
已完结
Omics analysis of key pathway in flavour formation and B vitamins synthesis during chickpea milk fermentation by Lactiplantibacillus plantarum
10个月前
已完结
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