Lv1
20 积分 2025-05-11 加入
Impact of ageing and heat treatment on the colloidal state of oat protein dispersions
1个月前
已关闭
LC-MS, NMR fingerprint of Potentilla argentea and Potentilla recta extracts and their in vitro biopharmaceutical assessment
1个月前
已完结
The formulation and physicochemical properties of betaine-based natural deep eutectic solvent
1个月前
已完结
Polysaccharide emulsion gels for dysphagia-friendly surimi-based diets: development and application
1个月前
已完结
α-GLUCOSIDASE INHIBITOR ISOLATED FROM Potentilla anserina
1个月前
已完结
Mastering textural control in multi-polysaccharide gels: Effect of κ-carrageenan, konjac glucomannan, locust bean gum, low-acyl gellan gum, and sodium alginate
2个月前
已完结
Formation of glassy phases and polymorphism in deep eutectic solvents
2个月前
已完结
Modulation of viscosity, swallowability, and stability of starch-based thickener: The effect of konjac gum and xanthan gum
4个月前
已完结
Calcium ion-regulated oil body-filled pea protein isolate-inulin emulsion gels for dysphagia-oriented products
7个月前
已完结
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