Lv1
10 积分 2025-05-11 加入
Understanding the mechanisms of whey protein isolate mitigating the digestibility of corn starch by in vitro simulated digestion
22天前
已完结
Impact of ageing and heat treatment on the colloidal state of oat protein dispersions
3个月前
已关闭
LC-MS, NMR fingerprint of Potentilla argentea and Potentilla recta extracts and their in vitro biopharmaceutical assessment
4个月前
已完结
The formulation and physicochemical properties of betaine-based natural deep eutectic solvent
4个月前
已完结
Polysaccharide emulsion gels for dysphagia-friendly surimi-based diets: development and application
4个月前
已完结
α-GLUCOSIDASE INHIBITOR ISOLATED FROM Potentilla anserina
4个月前
已完结
Mastering textural control in multi-polysaccharide gels: Effect of κ-carrageenan, konjac glucomannan, locust bean gum, low-acyl gellan gum, and sodium alginate
4个月前
已完结
Formation of glassy phases and polymorphism in deep eutectic solvents
4个月前
已完结
Modulation of viscosity, swallowability, and stability of starch-based thickener: The effect of konjac gum and xanthan gum
6个月前
已完结
Calcium ion-regulated oil body-filled pea protein isolate-inulin emulsion gels for dysphagia-oriented products
10个月前
已完结
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