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40 积分 2025-05-30 加入
Gas chromatography-mass spectrometry, electronic tongue, and electronic nose characterization of mozzarella cheese flavor characteristics based on Moringa oleifera seed rennet
2个月前
已完结
Analysis of volatile and odor-active compounds in charcoal-grilled marinated beef using gas chromatography–mass spectrometry and gas chromatography–olfactometry
2个月前
已完结
Chemical Composition and Biological Activities of Alkanna strigosa Essential Oil: GC–MS Analysis, LC–MS/MS Profiling of Extracts, Antioxidant, and Anticholinesterase Evaluation
2个月前
已完结
Innovative Plant Exosome Delivery System for Enhancing Antiaging Potency on Skin
4个月前
已完结
Characterizing Nanoparticle Isolated by Yam Bean (Pachyrhizus erosus) as a Potential Agent for Nanocosmetics: An in vitro and in vivo Approaches
5个月前
已完结
Messages in a vesicle: exosomes at the crossroads of skin pathology and healing
5个月前
已完结
Dynamic changes in composition during processing of Lonicerae japonicae flos black tea
10个月前
已完结
Nanocarrier potential of small cardamom-derived exosome-like nanovesicles for the delivery of appetite-enhancing peptide, Ghrelin
1年前
已完结
Plant‐Derived Exosome‐Like Nanoparticles from Elettaria cardamomum Inhibit Triple‐Negative Breast Cancer Cell Lines
1年前
已完结
Chemical Complexity of Food and Implications for Therapeutics
1年前
已完结
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