Lv45
590 积分 2025-08-11 加入
High-throughput quantitative metabolomics of microbial communities by gas chromatography-mass spectrometry
2天前
已完结
Upper-gastrointestinal tract metabolite profile regulates glycaemic and satiety responses to meals with contrasting structure: a pilot study
15天前
已完结
The convergence of food science and nutrigenomics: Exploring new frontiers in innovation and development opportunities
26天前
已完结
Ultrasound-assisted fermentation by Lactiplantibacillus paraplantarum for the preparation of camel milk polysaccharide-protein composite nanoparticles
1个月前
已完结
Gut Microbiota, a Potential Mediated Target for Reducing Geniposide Hepatotoxicity by Interacting with Isoflavones
1个月前
已完结
固体发酵对黄精多糖的影响：分离、表征和生物活性。
1个月前
已完结
红曲 （Monascus ruber） 的黄精发酵和体外发酵产物的评价
1个月前
已完结
九种常见黄精多糖的体外消化和发酵及其对人体肠道菌群的影响
1个月前
已完结
植物乳植杆菌降解黄精多糖产寡糖发酵条件优化及对益生菌生长的影响
1个月前
已完结
植物乳酸杆菌发酵黄精提取液工艺及成分变化研究
1个月前
已完结
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