Lv57
880 积分 2025-08-11 加入
Exopolysaccharides synthesized by lactic acid bacteria: biosynthesis pathway, structure-function relationship, structural modification and applicability
11天前
已完结
Antioxidant activity and emulsifying properties of Dendrobium officinale polysaccharides with distinct structural characteristics
12天前
已完结
不同提取技术对铁皮石斛多糖结构、抗氧化及乳化性能的研究
12天前
已完结
Structural characterization and bioactivity evaluation of a soluble polysaccharide (PCHP-1A) from Polygonatum cyrtonema Hua: antioxidant and α-glucosidase inhibitory activities
13天前
已完结
Comparative study on the mechanisms of citrus pectin and polygalacturonic acid in alleviating food allergies
20天前
已完结
Effect of Lactobacillus fermentation on the structural feature, physicochemical property, and bioactivity of plant and fungal polysaccharides: A review
1个月前
已完结
High-throughput quantitative metabolomics of microbial communities by gas chromatography-mass spectrometry
1个月前
已完结
Upper-gastrointestinal tract metabolite profile regulates glycaemic and satiety responses to meals with contrasting structure: a pilot study
1个月前
已完结
The convergence of food science and nutrigenomics: Exploring new frontiers in innovation and development opportunities
2个月前
已完结
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