Lv319
380 积分 2025-06-15 加入
Ice Flavors and Non-Menthol Synthetic Cooling Agents in E-Cigarette Products: A Review
1个月前
已完结
Simultaneous quantification of six flavouring agents in herbal freshness gel toothpaste by gas chromatography
1个月前
已完结
Electrochemical Signal Amplification Strategies and Their Use in Olfactory and Taste Evaluation
1个月前
已完结
A Biosurfactant Cocktail-Based Formula for the Formulation of Stable Skin-Care Cosmetic Nanoemulsion
5个月前
已完结
A Biosurfactant Cocktail-Based Formula for the Formulation of Stable Skin-Care Cosmetic Nanoemulsion
5个月前
已完结
Unveiling the Neurocognitive Impact of Food Aroma Molecules on Pleasantness Perception: Insights From EEG and Key Brain LFT Activation
6个月前
已完结