Lv12
90 积分 2025-06-15 加入
Ice Flavors and Non-Menthol Synthetic Cooling Agents in E-Cigarette Products: A Review
18小时前
待确认
Simultaneous quantification of six flavouring agents in herbal freshness gel toothpaste by gas chromatography
18小时前
已完结
Electrochemical Signal Amplification Strategies and Their Use in Olfactory and Taste Evaluation
11天前
已完结
A Biosurfactant Cocktail-Based Formula for the Formulation of Stable Skin-Care Cosmetic Nanoemulsion
4个月前
已完结
A Biosurfactant Cocktail-Based Formula for the Formulation of Stable Skin-Care Cosmetic Nanoemulsion
4个月前
已完结
Unveiling the Neurocognitive Impact of Food Aroma Molecules on Pleasantness Perception: Insights From EEG and Key Brain LFT Activation
4个月前
已完结
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