Lv42
610 积分 2025-06-15 加入
Study on the mechanism of glucose-lowering and sweetening of key sweet aroma compounds in sweet orange
13小时前
待确认
Synergistic enhancement of saltiness by peptides derived from peanut and aroma compounds: sensory characterization and molecular simulation
1天前
待确认
Decoding the interaction of characteristic aroma compounds in Anhui rose damascena essential oil: Utilizing odor activity values, molecular simulation, and machine learning
1天前
待确认
Large-Scale G Protein-Coupled Olfactory Receptor–Ligand Pairing
8天前
已完结
Deorphanization and Characterization of Human Olfactory Receptors in Heterologous Cells
8天前
已完结
Engineered odorant receptors illuminate the basis of odour discrimination
3个月前
已完结
Unraveling the characteristic aroma compounds in Longjing tea and their interaction mechanisms with S-curve and broad-spectrum olfactory receptors using molecular docking
3个月前
已完结
一款潮热喷雾降温和凉感的临床研究
6个月前
已完结
Structural basis of amine odorant perception by a mammal olfactory receptor
6个月前
已完结
Predicted 3D structures of olfactory receptors with details of odorant binding to OR1G1
7个月前
已完结
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