Lv4
630 积分 2025-06-15 加入
Engineered odorant receptors illuminate the basis of odour discrimination
1个月前
已完结
Unraveling the characteristic aroma compounds in Longjing tea and their interaction mechanisms with S-curve and broad-spectrum olfactory receptors using molecular docking
1个月前
已完结
一款潮热喷雾降温和凉感的临床研究
4个月前
已完结
Structural basis of amine odorant perception by a mammal olfactory receptor
4个月前
已完结
Predicted 3D structures of olfactory receptors with details of odorant binding to OR1G1
4个月前
已完结
Molecular mechanisms of caramel-like odorant-olfactory receptor interactions based on a computational chemistry approach
4个月前
已完结
Ice Flavors and Non-Menthol Synthetic Cooling Agents in E-Cigarette Products: A Review
6个月前
已完结
Simultaneous quantification of six flavouring agents in herbal freshness gel toothpaste by gas chromatography
6个月前
已完结
Electrochemical Signal Amplification Strategies and Their Use in Olfactory and Taste Evaluation
6个月前
已完结
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