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304 积分 2025-08-26 加入
Potential of dry fractionation of wheat bran for the development of food ingredients, part I: Influence of ultra-fine grinding
3小时前
待确认
CFD simulation and experimental analysis of flow dynamics and grinding performance of opposed fluidized bed air jet mill
8天前
已完结
Fracture Behavior of Turmeric (Curcuma Longa) under Ambient and Cryogenic Conditions
11天前
已完结
MECHANICAL PROPERTY CHANGES DURING FREEZING OF A BIOMATERIAL
11天前
已完结
Physicochemical heterogeneity and mechanical separation of the phloem and xylem in Astragalus membranaceus
11天前
已完结
Cryogenic grinding for better aroma retention and improved quality of Indian spices and herbs: A review
11天前
已完结
Cryogenic grinding of black pepper
11天前
已完结
Design of a cryogenic grinding system for spices
11天前
已完结
Particulate concentration distribution in centrifugal air classifiers
11天前
已完结
Single-particle fracture under impact loading
11天前
已完结
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