Lv41
470 积分 2025-08-26 加入
Effect of dynamic high pressure on technological properties of cashew tree gum (Anacardium occidentale L.)
2小时前
已完结
Effect of high pressure homogenization on the structure and the interfacial and emulsifying properties of β-lactoglobulin
2小时前
已完结
Disruption and molecule degradation of waxy maize starch granules during high pressure homogenization process
2小时前
待确认
Effect of high pressure homogenization on sugar beet pulp: Rheological and microstructural properties
2小时前
已完结
Micronization and nanosizing of particles for an enhanced quality of food: A review
2小时前
已完结
Pharmaceutical nanocrystals: production by wet milling and applications
2小时前
已完结
Prediction of emulsion drop size distributions in colloid mills
2小时前
已完结
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