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22 积分 2025-08-09 加入
Nature’s Chemical Signatures in Human Olfaction: A Foodborne Perspective for Future Biotechnology
1天前
待确认
Reduction of Fe(III) oxides by phylogenetically and physiologically diverse thermophilic methanogens
1天前
已完结
Contribution of volatiles to rice aroma
1天前
已完结
Effect of exogenous organic acids on chemical compositions and sensory attributes of fortified sweet wines from dehydrated grapes
9天前
已完结
Methods based on sensory and chemical analysis: Unveiling the effects of different compression degrees on key odor-active compounds in fu brick tea
9天前
已完结
Analysis on volatile components of co-fermented fruit wines by Lycium ruthenicum murray and wine grapes
9天前
已完结
Use of macroporous adsorption resin for simultaneous desalting and debittering of whey protein hydrolysates
1个月前
已完结
Applicability of protein estimation methods for assaying glycomacropeptide
1个月前
已完结
Extraction of antioxidant peptides from rice dreg protein hydrolysate via an angling method
1个月前
已完结
Effect of whey protein isolate/chitosan/microcrystalline cellulose/PET multilayer bottles on the shelf life of rosebud beverages
2个月前
已完结
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