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40 积分 2025-08-09 加入
Effects of high-energy fluidic microfluidizer treatment on the physical stability, quality optimization and antioxidant activity of whole jackfruit (Artocarpus heterophyllus Lam.) slurry
6天前
已完结
DEBITTERING OF SKIM MILK HYDROLYSATES BY ADSORPTION FOR INTO INTO ACIDIC BEVERAGES
14天前
已完结
Boosting juiciness and flavor perception of meat analogue patties by altering hydration level and particle size of textured vegetable proteins
2个月前
已完结
Impact of heat treatment and high moisture extrusion on the in vitro protein digestibility of sunflower and pea protein ingredients
2个月前
已完结
Physicochemical modulation of soy-hemp-wheat protein meat analogues prepared by high-moisture extrusion using transglutaminase
2个月前
已完结
High moisture extrusion of soy protein and wheat gluten blend: An underlying mechanism for the formation of fibrous structures
2个月前
已完结
Evaluating the impacts of microplastics on agricultural soil physical, chemical properties, and toxic metal availability: An emerging concern for sustainable agriculture
10个月前
已完结
Evaluating the impacts of microplastics on agricultural soil physical, chemical properties, and toxic metal availability: An emerging concern for sustainable agriculture
11个月前
已完结
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