Lv11
48 积分 2025-08-09 加入
Use of macroporous adsorption resin for simultaneous desalting and debittering of whey protein hydrolysates
6小时前
已完结
Applicability of protein estimation methods for assaying glycomacropeptide
13天前
已完结
Extraction of antioxidant peptides from rice dreg protein hydrolysate via an angling method
13天前
已完结
Effect of whey protein isolate/chitosan/microcrystalline cellulose/PET multilayer bottles on the shelf life of rosebud beverages
20天前
已完结
Stabilization of a collagen peptide-cranberry juice by three functional polysaccharides with different charge characteristics
20天前
已完结
New-style tea beverages: Integrating tea chemistry, matrix engineering, and intelligent systems toward consistent quality and scalability
1个月前
已完结
Effects of high-energy fluidic microfluidizer treatment on the physical stability, quality optimization and antioxidant activity of whole jackfruit (Artocarpus heterophyllus Lam.) slurry
2个月前
已完结
DEBITTERING OF SKIM MILK HYDROLYSATES BY ADSORPTION FOR INTO INTO ACIDIC BEVERAGES
2个月前
已完结
Boosting juiciness and flavor perception of meat analogue patties by altering hydration level and particle size of textured vegetable proteins
3个月前
已完结
Impact of heat treatment and high moisture extrusion on the in vitro protein digestibility of sunflower and pea protein ingredients
3个月前
已完结
皖公网安备34019202002308
