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30 积分 2025-08-09 加入
Boosting juiciness and flavor perception of meat analogue patties by altering hydration level and particle size of textured vegetable proteins
4天前
已完结
Impact of heat treatment and high moisture extrusion on the in vitro protein digestibility of sunflower and pea protein ingredients
4天前
已完结
Physicochemical modulation of soy-hemp-wheat protein meat analogues prepared by high-moisture extrusion using transglutaminase
4天前
已完结
High moisture extrusion of soy protein and wheat gluten blend: An underlying mechanism for the formation of fibrous structures
4天前
已完结
Evaluating the impacts of microplastics on agricultural soil physical, chemical properties, and toxic metal availability: An emerging concern for sustainable agriculture
8个月前
已完结
Evaluating the impacts of microplastics on agricultural soil physical, chemical properties, and toxic metal availability: An emerging concern for sustainable agriculture
9个月前
已完结
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