Lv2
120 积分 2024-12-15 加入
Adequacy and safety of α-lactalbumin–enriched low-protein infant formula: A randomized controlled trial
5个月前
已完结
Impact of dealcoholization on quality properties in white wine at various alcohol content levels
10个月前
已完结
Fermentation of whey-derived matrices by Kluyveromyces marxianus: alcoholic beverage development from whey and fruit juice mixes
10个月前
已完结
Quality and volatile compounds in red wine at different degrees of dealcoholization by membrane process
10个月前
已完结
Whey and Whey Powders: Production and Uses
11个月前
已完结
Modelling thermal degradation of polymers using single-step first-order kinetics
1年前
已完结
Cheese Legislation
1年前
已完结
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