Lv2
110 积分 2024-12-15 加入
Impact of dealcoholization on quality properties in white wine at various alcohol content levels
4个月前
已完结
Fermentation of whey-derived matrices by Kluyveromyces marxianus: alcoholic beverage development from whey and fruit juice mixes
4个月前
已完结
Quality and volatile compounds in red wine at different degrees of dealcoholization by membrane process
4个月前
已完结
Whey and Whey Powders: Production and Uses
5个月前
已完结
Modelling thermal degradation of polymers using single-step first-order kinetics
6个月前
已完结
Cheese Legislation
7个月前
已完结
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