Lv11
90 积分 2024-12-15 加入
Quality and volatile compounds in red wine at different degrees of dealcoholization by membrane process
5小时前
待确认
Whey and Whey Powders: Production and Uses
1个月前
已完结
Modelling thermal degradation of polymers using single-step first-order kinetics
1个月前
已完结
Cheese Legislation
2个月前
已完结
Remediation and management techniques for industrial dairy wastewater and sludge: a review
4个月前
已完结
Eco-friendly process combining physical–chemical and biological technics for the fermented dairy products waste pretreatment and reuse
4个月前
已完结
Sustainability in the dairy industry: a systematic literature review
4个月前
已完结
Variations of Moisture Measurements in Cheese
4个月前
已关闭
Effects on Moisture content on quality of processed cheese storied at room temperature
4个月前
已关闭
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