Lv1
40 积分 2024-10-18 加入
Application of Light‐Emitting Diodes in Food Production, Postharvest Preservation, and Microbiological Food Safety
14天前
已完结
Photoinactivation effects of hematoporphyrin monomethyl ether on Gram-positive and -negative bacteria detected by atomic force microscopy
1个月前
已完结
Interaction dynamics of borrelia surface proteins with fibronectin
1个月前
已关闭
Mono-Dendronized β-Cyclodextrin Derivatives as Multitasking Containers for Curcumin. Impacting Its Solubility, Loading, and Tautomeric Form
1个月前
已完结
Excitation of Reactive Oxygen Species and Damage to the Cell Membrane, Protein, and DNA are Important Inhibition Mechanisms of CO2 on Shewanella putrefaciens at 4 °C
1个月前
已完结
Polyphenols Improve the Digestibility of Eel Myofibrillar Protein by Alleviating Oxidation Through Noncovalent Interaction
1个月前
已完结
Unraveling the Reactive Oxygen and Nitrogen Species Responsible for Oxidation of Methionine, Cysteine, Tyrosine and Tryptophan in Atmospheric Pressure Nonthermal Plasma Treatment
2个月前
已完结
Fast and High-Throughput Evaluation of Photodynamic Effect by Monitoring Specific Protein Oxidation with MALDI-TOF Mass Spectrometry
2个月前
已完结
Characterization of Lipid–Protein Interactions and Lipid-Mediated Modulation of Membrane Protein Function through Molecular Simulation
2个月前
已完结
Covalent Grafting of 5-Aminolevulinic Acid onto Polylactic Acid Films and Their Photodynamic Potency in Preserving Salmon
3个月前
已完结
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