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20 积分 2024-10-18 加入
Excitation of Reactive Oxygen Species and Damage to the Cell Membrane, Protein, and DNA are Important Inhibition Mechanisms of CO2 on Shewanella putrefaciens at 4 °C
4天前
已完结
Polyphenols Improve the Digestibility of Eel Myofibrillar Protein by Alleviating Oxidation Through Noncovalent Interaction
4天前
已完结
Unraveling the Reactive Oxygen and Nitrogen Species Responsible for Oxidation of Methionine, Cysteine, Tyrosine and Tryptophan in Atmospheric Pressure Nonthermal Plasma Treatment
6天前
已完结
Fast and High-Throughput Evaluation of Photodynamic Effect by Monitoring Specific Protein Oxidation with MALDI-TOF Mass Spectrometry
6天前
已完结
Characterization of Lipid–Protein Interactions and Lipid-Mediated Modulation of Membrane Protein Function through Molecular Simulation
12天前
已完结
Covalent Grafting of 5-Aminolevulinic Acid onto Polylactic Acid Films and Their Photodynamic Potency in Preserving Salmon
1个月前
已完结
Slightly acidic electrolyzed water–slurry ice: shelf‐life extension and quality maintenance of mackerel (Pneumatophorus japonicus) during chilled storage
1个月前
已完结
Detection of reactive oxygen species (ROS) by the oxidant-sensing probe 2′,7′-dichlorodihydrofluorescein diacetate in the cyanobacterium Anabaena variabilis PCC 7937
2个月前
已完结
Molecular Inclusion Complex of Curcumin–β-Cyclodextrin Nanoparticle to Enhance Curcumin Skin Permeability from Hydrophilic Matrix Gel
2个月前
已完结
Study on the Supramolecular Interaction of Curcumin and β-cyclodextrin by Spectrophotometry and Its Analytical Application
2个月前
已完结
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