Lv3
312 积分 2024-11-20 加入
Metabolic interaction models recapitulate leaf microbiota ecology
4个月前
已完结
Collagen Glycopeptides from Transglutaminase-Induced Glycosylation Exhibit a Significant Salt Taste-Enhancing Effect
9个月前
已完结
Contribution of γ-Glutamyl-Cysteine Ligases of Limosilactobacillus reuteri to the Formation of Kokumi-Active γ-Glutamyl Dipeptides in Sourdough Bread
10个月前
已完结
Deciphering the formation mechanism of 2-furfurylthiol by multi-omics approach
10个月前
已完结
Protein Hydrolysates from Pleurotus geesteranus Modified by Bacillus amyloliquefaciens γ-Glutamyl Transpeptidase Exhibit a Remarkable Taste-Enhancing Effect
10个月前
已完结
Kokumi γ-glutamyl peptides: Some insight into their evaluation and detection, biosynthetic pathways, contribution and changes in food processing
10个月前
已关闭
The Role of Bacillus Strains and Growth Medium in Shaping γ-Glutamyl Peptide Production
10个月前
已完结
Increase of Kokumi γ-Glutamyl Peptides in Porcine Hemoglobin Hydrolysate Using Bacterial γ-Glutamyltransferase
11个月前
已完结
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