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1328 积分 2024-12-11 加入
Lactic acid bacteria in dairy food: Surface characterization and interactions with food matrix components
7天前
已完结
Structural and functional roles of lactic acid bacteria in food delivery systems: A dual perspective of passive encapsulation and active carriers
7天前
已完结
Single-cell encapsulation systems for probiotic delivery: Armor probiotics
7天前
已完结
The fate of dietary protein in the gastrointestinal tract and implications for colonic disease
10天前
已完结
Protein-Based Delivery Systems for the Nanoencapsulation of Food Ingredients
10天前
已完结
Legume proteins are smart carriers to encapsulate hydrophilic and hydrophobic bioactive compounds and probiotic bacteria: A review
10天前
已完结
Application of soy protein isolate–xylose conjugates for improving the viability and stability of probiotics microencapsulated by spray drying
10天前
已完结
Advances in Protein-Based Delivery Systems: From Structural Design to Smart Responses and Intestinal Microbiome Modulation
10天前
已完结
Progress in microencapsulation of probiotics: A review
10天前
已完结
Bacterial viability retention in probiotic foods: a review
10天前
已完结
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