Lv3
240 积分 2024-11-28 加入
Effect of cooking methods on the formation of heterocyclic aromatic amines in chicken and duck breast
10天前
已完结
Synergistic Pd/Pt Bimetallic Nanozyme with 3D Hollow Architecture for Ultrasensitive H 2 O 2 Detection in Complex Food Matrices
1个月前
已关闭
LC/MS analysis of hydroxylation products of salicylate as an indicator of in vivo oxidative stress
1个月前
已完结
Involvement of free radicals in the formation of heterocyclic amines and prevention by antioxidants
3个月前
已完结
Total antioxidant potential assay with cyclic voltammetry and/or differential pulse voltammetry measurements
5个月前
已完结
SILICO-MS: Exploring Structural Lipidomic Alterations Using an Ionization-Coupled Ozonolysis Mass Spectrometry Strategy
5个月前
已完结
Antioxidant activity applying an improved ABTS radical cation decolorization assay
5个月前
已完结
Physicochemical characteristics and gel-forming properties of myofibrillar protein in an oxidative system affected by partial substitution of NaCl with KCl, MgCl2 or CaCl2
7个月前
已完结
Generation of Sarcoplasmic and Myofibrillar Protein-Bound Heterocyclic Amines in Chemical Model Systems under Different Heating Temperatures and Durations
7个月前
已完结
Cinnamaldehyde protects against oxidative stress and inhibits the TNF‑α‑induced inflammatory response in human umbilical vein endothelial cells
7个月前
已完结
皖公网安备34019202002308
