Lv3
230 积分 2024-12-13 加入
Extraction, purification, structure characteristics and biological activities of polysaccharides from Saccharina japonica (Laminaria japonica): A review
7个月前
已关闭
The antioxidant activity of polysaccharides: A structure-function relationship overview
7个月前
已完结
Interactions between polyphenols and polysaccharides/proteins: Mechanisms, effect factors, and physicochemical and functional properties: A review
7个月前
已完结
Studies on the hepatoprotective effect of fucoidans from brown algae Kjellmaniella crassifolia
7个月前
已完结
Polysaccharides: bowel health and gut microbiota
7个月前
已完结
Seaweed polysaccharides and their potential health effects via gut microbiota modulation
7个月前
已完结
Polyphenol–Polysaccharide Complex: Preparation, Characterization, and Potential Utilization in Food and Health
7个月前
已完结
Plant polyphenols delay aging: A review of their anti-aging mechanisms and bioavailability
8个月前
已完结
Polysaccharide from Paris polyphylla improves learning and memory ability in D-galactose-induced aging model mice based on antioxidation, p19/p53/p21, and Wnt/β-catenin signaling pathways
8个月前
已完结
Induction of mitophagy by green tea extracts and tea polyphenols: A potential anti-aging mechanism of tea
8个月前
已完结
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