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222 积分 2024-12-13 加入
Polysaccharides: bowel health and gut microbiota
1小时前
已完结
Seaweed polysaccharides and their potential health effects via gut microbiota modulation
1小时前
已完结
Polyphenol–Polysaccharide Complex: Preparation, Characterization, and Potential Utilization in Food and Health
1天前
已完结
Plant polyphenols delay aging: A review of their anti-aging mechanisms and bioavailability
4天前
已完结
Polysaccharide from Paris polyphylla improves learning and memory ability in D-galactose-induced aging model mice based on antioxidation, p19/p53/p21, and Wnt/β-catenin signaling pathways
5天前
已完结
Induction of mitophagy by green tea extracts and tea polyphenols: A potential anti-aging mechanism of tea
7天前
已完结
Anti-Aging Effect of Agrocybe aegerita Polysaccharide through Regulation of Oxidative Stress and Gut Microbiota
7天前
已完结
Polysaccharides-polyphenolic interactions: formation, functionality and applications
12天前
已完结
Influence of polysaccharide concentration on polyphenol-polysaccharide interactions
12天前
已完结
Soluble dietary fiber and polyphenol complex in lotus root: Preparation, interaction and identification
14天前
已完结
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