Lv5
902 积分 2024-12-08 加入
Corn stigma ameliorates hyperglycemia in zebrafish and GK rats of type 2 diabetes
2天前
已完结
Effect of Six Lactic Acid Bacteria Strains on Physicochemical Characteristics, Antioxidant Activities and Sensory Properties of Fermented Orange Juices
21天前
已完结
Chemical analysis and flavor properties of blended orange, carrot, apple and Chinese jujube juice fermented by selenium-enriched probiotics
23天前
已完结
Study on the nutritional characteristics and antioxidant activity of dealcoholized sequentially fermented apple juice with Saccharomyces cerevisiae and Lactobacillus plantarum fermentation
25天前
已完结
Analysis of different fermentation processes of jujube-hawthorn fermented beverage based on untargeted metabolomics and GC–MS
26天前
已完结
Effects of fermentation of Eurotium cristatum on the flavor quality of Anji Baicha (Camellia sinensis) based on LC-MS and GC–MS
26天前
已完结
Effects of alcoholic fermentation on the non-volatile and volatile compounds in grapefruit (Citrus paradisi Mac. cv. Cocktail) juice: A combination of UPLC-MS/MS and gas chromatography ion mobility spectrometry analysis
26天前
已完结
Kinetic and metabolomic characterization of acid profile remodeling in sea buckthorn juice during mixed culture lactic acid bacterial fermentation
1个月前
已完结
Screening of a feruloyl esterase-producing lactobacillus strain and its application in citrus whole-fruit pulp fermentation: organic acids, volatile compounds, and sensory evaluation
1个月前
已完结
Biotransformation of goji berry (Lycium barbarum) during kombucha fermentation: A comprehensive evaluation of physicochemical, bioactivity, safety, and sensory properties
1个月前
已完结
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