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932 积分 2024-12-08 加入
Probiotics fermentation improves physicochemical properties, bioactivity, and flavor quality of malus toringoides fruit juice
1个月前
已完结
Components analysis of Xuehua pear juice fermented by Lactobacillus caucasus LN6 and its potential mechanisms of ameliorating hyperglycemia by regulating gut microbiota
1个月前
已完结
Probiotic fermented Dendrobium beverages: Effect of co-probiotic strains on the flavor composition and bioactive constituents
1个月前
已完结
In vitro evaluation of the hypoglycemic properties of lactic acid bacteria and its fermentation adaptability in apple juice
1个月前
已完结
Hypoglycemic effect on adult zebrafish (Danio rerio) of the 3β‐6β‐16β‐trihydroxylup‐20(29)‐ene triterpene isolated from Combretum leprosum leaves in vivo and in silico approach
1个月前
已完结
Enhancing Bioactive and Sensory Attributes of Ginger-Apple Juice by Fermentation with Different Lactic Acid Bacteria
2个月前
已完结
Investigation of blueberry juice fermentation by mixed probiotic strains: Regression modeling, machine learning optimization and comparison with fermentation by single strain in the phenolic and volatile profiles
2个月前
已完结
Beverages developed from pseudocereals (quinoa, buckwheat, and amaranth): Nutritional and functional properties
2个月前
已完结
Some Investigations of the Method for the Determination of Volatile Basic Nitrogen in Fish Flesh
2个月前
已完结
Shelf life extension for Bluefin tuna slices ( Thunnus thynnus ) wrapped with myofibrillar protein film incorporated with catechin-Kradon extract
2个月前
已完结
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