Lv5
1102 积分 2024-12-08 加入
Control of Vibrio parahaemolyticus in Seafood Using the Combination of Lytic Phages and Citric Acid
6小时前
待确认
Isolation, characterization, and pathogenicity of a Vibrio parahaemolyticus strain causing translucent post-larvae disease in Penaeus vannamei outside China
6小时前
待确认
Detection, assessment, and control strategies for managing Vibrio parahaemolyticus risk in seafood
6小时前
待确认
Chlorogenic Acid Targets Cell Integrity and Virulence to Combat Vibrio parahaemolyticus
6小时前
待确认
Public health aspects of Vibrio spp. related to the consumption of seafood in the EU
6小时前
待确认
Synergistic Bactericidal Effects of Curcumin-Mediated Photodynamic Therapy Combined with Citric Acid on Staphylococcus Aureus
7小时前
求助中
Control of Vibrio parahaemolyticus in Seafood Using the Combination of Lytic Phages and Citric Acid
7小时前
待确认
Cell Membrane-Targeted Antibacterial Synergy of Citric Acid–Sodium Hypochlorite Against Salmonella Typhimurium on Cherry Tomatoes
7小时前
待确认
Synergistic Antimicrobial Effects of Organic Acids in Combination with Carvacrol Against Shigella Sonnei
7小时前
待确认
Combined Effect of Organic Acids and Modified Atmosphere Packaging on Listeria monocytogenes in Chicken Legs
7小时前
待确认
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