Lv41
584 积分 2024-12-08 加入
Screening for Safe and Efficient Monascus Strains with Functions of Lowering Blood Lipids, Blood Glucose, and Blood Pressure
4小时前
待确认
Lysinibacillus capsici 38,328 isolated from agricultural soils as a promising probiotic candidate for intestinal health
5小时前
待确认
Comprehensive Evaluation of Probiotic Property, Hypoglycemic Ability and Antioxidant Activity of Lactic Acid Bacteria
19天前
已完结
In vitro evaluation of the hypoglycemic properties of lactic acid bacteria and its fermentation adaptability in apple juice
20天前
已完结
Novel lactic acid bacteria with anti-hyperglycaemic properties:In vitro screening and probiotic assessment
1个月前
已完结
Screening of novel potential antidiabetic Lactobacillus plantarum strains based on in vitro and in vivo investigations
2个月前
已完结
Novel lactic acid bacteria with anti-hyperglycaemic properties:In vitro screening and probiotic assessment
2个月前
已完结
Selecting of lactic acid bacteria from traditionally fermented food and their application in functional raspberry fermented beverage
3个月前
已完结
Investigation on the nutrient and quality features of jujube juice fermented by selected Lactobacillus acidophilus 6074
3个月前
已完结
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