Lv5
932 积分 2024-12-08 加入
Effects of dual-strain fermentation on physicochemical properties of Rosa roxburghii Tratt and coix seed beverage
9天前
已完结
Components analysis of Xuehua pear juice fermented by Lactobacillus caucasus LN6 and its potential mechanisms of ameliorating hyperglycemia by regulating gut microbiota
9天前
已完结
The effect of ultrasound irradiation on the physicochemical properties and α-glucosidase inhibitory effect of blackberry fruit polysaccharide
1个月前
已完结
Lactic acid bacteria fermentation improves physicochemical properties, bioactivity, and metabolic profiles of Opuntia ficus-indica fruit juice
2个月前
已完结
Effect of Lactobacillus plantarum 1243 fermentation on quality properties and metabolome of Aronia melanocarpa (Michx.) elliott juice
3个月前
已完结
Composition of lactic acid bacteria during spontaneous curly kale (Brassica oleracea var. sabellica) fermentation
3个月前
已完结
Evaluation of Probiotic Properties of Lactic Acid Bacteria and Physicochemical Characteristics of Fermented Jujube (Ziziphus jujuba Mill.) Polysaccharides
3个月前
已完结
Lipid Profile Remodeling in Soybean Roots as a Response to Arsenic Stress
3个月前
已完结
Glycolysis: A multifaceted metabolic pathway and signalling hub
3个月前
已完结
Integrated transcriptomic and metabolomic analysis of the global response of Staphylococcus aureus to ohmic heating
3个月前
已完结
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