Lv310
384 积分 2024-12-08 加入
α-Ketoglutarate downregulates thiosulphate metabolism to enhance antibiotic killing
1天前
待确认
Fructose promotes ampicillin killing of antibiotic-resistant Streptococcus agalactiae
17天前
已完结
Antimicrobial and antioxidant effects of a hydroxypyridinone derivative containing an oxime ether moiety and its application in shrimp preservation
22天前
已完结
Metabolic state-driven nutrient-based approach to combat bacterial antibiotic resistance
23天前
已完结
Effects of luxS gene on biofilm formation and fermentation property in Lactobacillus plantarum R
23天前
已完结
Antimicrobial and antivirulence efficacies of citral against foodborne pathogen Vibrio parahaemolyticus RIMD2210633
1个月前
已完结
Antibacterial activity of cell-free supernatant produced by Lactobacillus coryniformis 7841 against Vibrio parahaemolyticus and its potential application in salmon preservation
1个月前
已完结
Antibacterial properties of hexanal-chitosan nanoemulsion against Vibrio parahaemolyticus and its application in shelled shrimp preservation at 4 °C
1个月前
已完结
Application of alginate oligosaccharide produced by enzymatic hydrolysis in the preservation of prawns
1个月前
已完结
Exploring the antibacterial mechanism of Zamthoxylum bungeanum Maxim residue extract against Shewanella baltica and its application in refrigerated shrimp preservation
1个月前
已完结
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