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922 积分 2024-12-08 加入
Enhancing Bioactive and Sensory Attributes of Ginger-Apple Juice by Fermentation with Different Lactic Acid Bacteria
10天前
已完结
Investigation of blueberry juice fermentation by mixed probiotic strains: Regression modeling, machine learning optimization and comparison with fermentation by single strain in the phenolic and volatile profiles
10天前
已完结
Beverages developed from pseudocereals (quinoa, buckwheat, and amaranth): Nutritional and functional properties
10天前
已完结
Some Investigations of the Method for the Determination of Volatile Basic Nitrogen in Fish Flesh
16天前
已完结
Shelf life extension for Bluefin tuna slices ( Thunnus thynnus ) wrapped with myofibrillar protein film incorporated with catechin-Kradon extract
16天前
已完结
Effects of Different Water Contents on the Quality Characteristics of Roasted Large Yellow Croaker (Larimichthys crocea) Fillets
1个月前
已完结
Analysis of Potential Markers of Pork Freshness Based on Volatile Organic Compounds
1个月前
已完结
Probiotic fermented Dendrobium beverages: Effect of co-probiotic strains on the flavor composition and bioactive constituents
1个月前
已完结
Mechanism of membrane damage to Shigella sonnei by linalool from plant essential oils: A driver of oxidative stress
1个月前
已完结
Investigation of synergistic antibacterial effect of organic acids and ultrasound against pathogen biofilms on lettuce
1个月前
已完结
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