Lv11
52 积分 2024-10-30 加入
Blueberry fruit valorization and valuable constituents: A review
4小时前
已完结
Biocontrol ability and possible mechanism of Metschnikowia pulcherrima against major diseases of postharvest citrus fruit and its biopreservative application
4小时前
已关闭
Effects of microbial fermentation on tea in alleviating obesity symptoms: Insights from microbiome and metabolomics
1个月前
已完结
Development of a colloidal gold immunochromatographic strip for rapid detection of Streptococcus agalactiae in tilapia
2个月前
已完结
Inactivation dynamics of 222 nm krypton-chlorine excilamp irradiation on Gram-positive and Gram-negative foodborne pathogenic bacteria
4个月前
已完结
Simultaneous use of bacteriophages and UV irradiation for targeted control of bacterial pathogens using biocompatible food colorant brilliant blue FCF for selective protection of virions
5个月前
已关闭
Superiority of UV222 radiation by in situ aquatic electrode KrCl excimer in disinfecting waterborne pathogens: Mechanism and efficacy
5个月前
已完结
Dose–Response Behavior of Pathogens and Surrogate Microorganisms across the Ultraviolet-C Spectrum: Inactivation Efficiencies, Action Spectra, and Mechanisms
5个月前
已完结
Effect of sodium ascorbate and sodium nitrite on protein and lipid oxidation in dry fermented sausages
5个月前
已完结
Inactivation dynamics of 222 nm krypton-chlorine excilamp irradiation on Gram-positive and Gram-negative foodborne pathogenic bacteria
5个月前
已完结
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