Lv3
256 积分 2025-01-14 加入
Characterization of four novel bacterial species of the genus Sphingomonas, Sphingomonas anseongensis, Sphingomonas alba, Sphingomonas brevis and Sphingomonas hankyongi sp.nov., isolated from wet land
27天前
已关闭
Chemotaxonomic characterisation of Sphingomonas
27天前
已完结
Advances in fermentative production, purification, characterization and applications of gellan gum
1个月前
已完结
Enhancing Lactic Acid Production in Komagataella phaffii from Multiple Carbon Sources by Rewriting Synthetic Routes and Implementation of Metabolite Damage-Repair Enzymes
1个月前
已完结
Gellan Gum Biosynthesis in Microorganisms: Current Status and Future Directions
1个月前
已完结
A carotenoid-free mutant strain of Sphingomonas paucimobilis ATCC 31461 for the commercial production of gellan
1个月前
已完结
Refined regulation of polysaccharide biosynthesis in edible and medicinal fungi: From pathways to production
1个月前
已完结
Fermentative production of gellan using Sphingomonas paucimobilis
1个月前
已完结
Fed‐batch fermentation strategy for efficient welan gum production by Sphingomonas sp. FM01
1个月前
已完结
In silico predictions of Escherichia coli metabolic capabilities are consistent with experimental data
2个月前
已完结
皖公网安备34019202002308
