Lv61
1718 积分 2025-03-05 加入
Microfibrillated cellulose films from agri-food wastes and plant residues for food packaging applications – A comparative investigation
9天前
已完结
Biodegradable films based on alfalfa cellulosic residue and carrageenan blends for sustainable food packaging
12天前
已完结
Enhancing Starch-Based Food Packaging Films: Synergistic Effects of N-lsopropylacrylamide and Chitosan on Hydrophobicity and Antimicrobial Performance
1个月前
已完结
Development of nanocellulose fiber reinforced starch biopolymer composites: a review
2个月前
已完结
Preparation of a New Hydrophobic Modified Starch and Its Effect on Paper Properties
5个月前
已完结
Fabrication and characterization of active nanocomposite films loaded with cellulose nanocrystals stabilized pickering emulsion of clove bud oil[
6个月前
已完结
Starch-based bio-nanocomposites films reinforced with cellulosic nanocrystals extracted from kudzu (pueraria montana) vine[
6个月前
已完结
Enzymatically modified quinoa starch-based pickering emulsion: effect of enzymolysis and emulsifying conditions
6个月前
已完结
Assessment of the properties of ginger starch-based films and their potential application as intelligent packaging
7个月前
已完结
皖公网安备34019202002308
