Lv61
2018 积分 2025-03-05 加入
淀粉/羧甲基纤维素/甘油可降解复合膜的制备及性能研究
9天前
已完结
Development of a pH-sensing indicator for shrimp freshness monitoring: Curcumin and anthocyanin-loaded gelatin films
27天前
已完结
Microfibrillated cellulose films from agri-food wastes and plant residues for food packaging applications – A comparative investigation
1个月前
已完结
Biodegradable films based on alfalfa cellulosic residue and carrageenan blends for sustainable food packaging
1个月前
已完结
Enhancing Starch-Based Food Packaging Films: Synergistic Effects of N-lsopropylacrylamide and Chitosan on Hydrophobicity and Antimicrobial Performance
3个月前
已完结
Development of nanocellulose fiber reinforced starch biopolymer composites: a review
4个月前
已完结
Preparation of a New Hydrophobic Modified Starch and Its Effect on Paper Properties
6个月前
已完结
Fabrication and characterization of active nanocomposite films loaded with cellulose nanocrystals stabilized pickering emulsion of clove bud oil[
8个月前
已完结
Starch-based bio-nanocomposites films reinforced with cellulosic nanocrystals extracted from kudzu (pueraria montana) vine[
8个月前
已完结
Enzymatically modified quinoa starch-based pickering emulsion: effect of enzymolysis and emulsifying conditions
8个月前
已完结
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