Lv54
838 积分 2025-03-05 加入
Antibacterial Activity of Polyvinyl Alcohol/WO3 Films Assisted by Near-Infrared Light and Its Application in Freshness Monitoring
11天前
已完结
Synergistically engineered starch-based composite films: Multifunctional platforms integrating quaternary ammonium chitosan and anthocyanins for intelligent food monitoring and sustainable packaging
14天前
已完结
Morphological, Structural, Thermal, Permeability, and Antimicrobial Activity of PBS and PBS/TPS Films Incorporated with Biomaster-Silver for Food Packaging Application
1个月前
已完结
Multifunctional colorimetric cellulose acetate membrane incorporated with Perilla Frutescens (L.) Britt. anthocyanins and chamomile essential oil, Carbohydr
1个月前
已完结
Preparation and characterization of corn starch-based antimicrobial indicator films containing purple corncob anthocyanin and tangerine peel essential oil for monitoring pork freshness[
2个月前
已完结
Preparation of corn starch-based antibacterial indicator film containing red amaranth anthocyanins and cellulose nanofibril - emulsified clove essential oil and its application in monitoring the freshness of chicken[
2个月前
已完结
Janus polyvinylidene fluoride membranes with controllable asymmetric configurations and opposing surface wettability fabricated via nanocasting for emulsion separation
2个月前
已完结
Production and Characterization of Bags from Biocomposite Films of Starch-Vegetal Fibers Prepared by Tape Casting
2个月前
已完结
壳聚糖复合涂膜研究现状及其在果蔬保鲜中的应用
2个月前
已完结
Edible, strong, and low-hygroscopic bacterial cellulose derived from biosynthesis and physical modification for food packaging
3个月前
已完结
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