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1388 积分 2025-03-05 加入
Preparation of a New Hydrophobic Modified Starch and Its Effect on Paper Properties
2个月前
已完结
Fabrication and characterization of active nanocomposite films loaded with cellulose nanocrystals stabilized pickering emulsion of clove bud oil[
3个月前
已完结
Starch-based bio-nanocomposites films reinforced with cellulosic nanocrystals extracted from kudzu (pueraria montana) vine[
3个月前
已完结
Enzymatically modified quinoa starch-based pickering emulsion: effect of enzymolysis and emulsifying conditions
3个月前
已完结
Assessment of the properties of ginger starch-based films and their potential application as intelligent packaging
3个月前
已完结
Effect of strengthening agents on properties of dual-modified cassava starch-based degradable films
3个月前
已完结
Regulating starch film hydrophobicity by controlling palmitic acid-monoglyceride interactions: Impact of monoglyceride structure
3个月前
已完结
Versatile corn starch-based sustainable food packaging with enhanced antimicrobial activity and preservative properties
3个月前
已完结
Mechanisms of slow-release antibacterial properties in chitosan‑titanium dioxide stabilized perilla essential oil Pickering emulsions: Focusing on oil-water interfacial behaviors
3个月前
已完结
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