Lv7
4080 积分 2022-10-12 加入
Towards ductile and high barrier poly(L-lactic acid)ultra-thin packaging film by regulating chain structures for efficient preservation of cherry tomatoes
1个月前
已完结
Enzyme-Based Respiration Kinetics and MAP Strategy for Extending Strawberry Shelf Life
1个月前
已完结
Effects of thermal and non-thermal sterilization on the quality and flavor of prune jam: An integrated analysis using E-nose, GC–MS, and GC-IMS
2个月前
已完结
Flavor modulation of braised He Bao carp (Cyprinus carpio) by natural plant spices: Insights from GC–MS, GC–IMS, E-nose, E-tongue, and molecular docking analyses
2个月前
已完结
复配胶体和包装方式对预制面条品质的影响
2个月前
已完结
不同氮效率玉米品种响应氮肥减施的差异表达基因分析
4个月前
已完结
Polysaccharide-based microgels for probiotic delivery: Advances in design, fabrication, and functional food applications
4个月前
已完结
Lotus leaf polysaccharides prepared by alkaline water, deep eutectic solvent and high pressure homogenization-assisted dual enzyme extraction: A comparative study of structural features, prebiotic activities and functionalities
4个月前
已完结
New insight into bamboo shoot (Chimonobambusa quadrangularis) polysaccharides: Impact of
6个月前
已完结
Rheological properties of a neutral polysaccharide extracted from maca (Lepidium meyenii
6个月前
已完结
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