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zhaozhao
Lv1
7
80 积分
2022-10-12 加入
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Whole genome sequencing and characterization of the lactic acid bacteria Streptococcus thermophilus, Lactobacillus delbrueckii subsp. bulgaricus and Lactobacillus delbrueckii subsp. lactis. Physiological, evolutionary and technological implications
2天前
已完结
Whole genome sequencing and characterization of the lactic acid bacteria Streptococcus thermophilus, Lactobacillus delbrueckii subsp. bulgaricus and Lactobacillus delbrueckii subsp. lactis. Physiological, evolutionary and technological implications
2天前
已关闭
Microstructure and rheology of acid milk gels and stirred yoghurts –quantification of process-induced changes by auto- and cross correlation image analysis
9天前
已完结
Gas chromatography-mass spectrometry based metabolomic approach to investigate the changes in goat milk yoghurt during storage
1年前
已完结
没有进行任何应助
正是需要的补充材料,感谢
1年前
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