Lv61
1690 积分 2022-10-12 加入
Integration of cross-correlation analysis and untargeted flavoromics reveals unique flavor formation of lactic acid bacteria co-fermented oat beverage
11天前
已完结
Spectral analysis of the impact of various polysaccharides on the entrapment of curcumin by whey protein isolate
12天前
已完结
Effects of heat treatment on chitosan nanocomposite film reinforced with nanocrystalline cellulose and tannic acid
22天前
已完结
A comprehensive insight into the effects of microbial spoilage, myoglobin autoxidation, lipid oxidation, and protein oxidation on the discoloration of rabbit meat during retail display
2个月前
已完结
pH Effects on solubility, zeta potential, and correlation between antibacterial activity and molecular weight of chitosan
4个月前
已完结
Probiotic products from laboratory to commercialization
4个月前
已完结
The effects of inulin on solubilizing and improving anti-obesity activity of high polymerization persimmon tannin
5个月前
已完结
Microbiome and metabolome integrally reveal the anti-depression effects of Cistanche deserticola polysaccharides from the perspective of gut homeostasis
5个月前
已完结
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