Lv11
60 积分 2023-03-09 加入
Predicting Synergistic Antioxidant Efficiency in Allicin-Flavonoid Complexes: A Machine Learning QSAR Modeling Approach
7小时前
求助中
Nonthermal plasma–assisted fabrication of pomelo peel-based aerogel with rich micropores and high hydrophobicity for the excellent adsorption of gaseous p-xylene
2个月前
已完结
Non-covalent in situ self-assembly of fruit peel waste into eco-friendly pectocellulosic bioplastics with high strength, flexibility and processability properties
2个月前
已完结
Versatile fabrication of hydrogel coatings with shell powder as a key Ingredient
2个月前
已完结
A functional dietary fiber composite film developed from grapefruit processing waste: superior UV-shielding capacity, hypoglycemic and hypolipidemic activities in vitro, and maintaining the good quality of New Year cakes
2个月前
已完结
Effects of multifunctional films made of Luffa cylindrica L. peel pectin on food freshness indicators, shelf-life extension of blueberries, and soil microorganisms
2个月前
已完结
Molecular interactions and gelation of polymerized whey protein-Armillaria mellea polysaccharide hydrogel and its application in yogurt
2个月前
已完结
Ultra-trace detection of antibiotic residues in infant milk formula: Advanced analytical and AI-assisted approaches
2个月前
已关闭
Structural effects of cyclodextrin metal-organic frameworks on ethylene adsorption and release behaviors and their ripening studies on kiwifruit
5个月前
已完结
Monitoring black tea fermentation quality by intelligent sensors: Comparison of image, e-nose and data fusion
5个月前
已完结
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