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leilei
Lv4
680 积分
2022-11-02 加入
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Diversity among mandarin varieties and natural sub‐groups in aroma volatiles compositions
2个月前
已完结
Determination of volatile profiles of woodland strawberry (Fragaria vesca) during fruit maturation by HS‐SPME GC–MS
2个月前
已完结
Characterization of the Key Aroma Volatile Compounds in Cranberry (Vaccinium macrocarpon Ait.) Using Gas Chromatography–Olfactometry (GC-O) and Odor Activity Value (OAV)
2个月前
已完结
Genome-wide identification of the WRKY gene family in blueberry (Vaccinium spp.) and expression analysis under abiotic stress
3个月前
已完结
Variation and Natural Heritability of Blueberry Floral Volatiles
4个月前
已完结
Tobacco rattle virus-induced VcANS gene silencing in blueberry fruit
4个月前
已完结
Establishment and optimization of agrobacterium-mediated transformation in blueberry (Vaccinium species)
4个月前
已完结
Development of a novel in vitro rooting culture system for the micropropagation of highbush blueberry (Vaccinium corymbosum) seedlings
4个月前
已完结
Mechanism of key volatiles in osmanthus scented green tea on the improvement of its aroma and taste quality
6个月前
已完结
Unraveling the characteristic aroma compounds in Longjing tea and their interaction mechanisms with S-curve and broad-spectrum olfactory receptors using molecular docking
6个月前
已完结
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