Lv1
60 积分 2023-11-15 加入
A comparison between analytical approaches for molecular weight estimation of proteins with variable levels of glycosylation
1个月前
已完结
Analysis of Oligomeric and Glycosylated Proteins by Size-Exclusion Chromatography Coupled with Multiangle Light Scattering
1个月前
已完结
Structural elucidation of a highly branched α-D-glucan from Huangjiu and its hepatoprotective activity via gut microbiome regulation and intestinal barrier repairment
2个月前
已完结
A review of NMR analysis in polysaccharide structure and conformation: Progress, challenge and perspective
2个月前
已完结
Gut microbiota modulation by structurally diverse foodborne polysaccharides: In vitro fermentation and prebiotic activity evaluation
2个月前
已完结
Inter-individual variation in human microbiota drives differential impacts on the fermentability of insoluble bran by soluble β-glucans from whole barley
2个月前
已完结
Glycoside hydrolase–mediated glucomannan catabolism in Segatella copri , a target of microbiota-directed foods for malnourished children
2个月前
已完结
Emulsifying and structural properties of polysaccharides extracted from Chinese yam by an enzyme-assisted method
2个月前
已完结
A comparative study of pectic polysaccharides from fresh and driedDendrobium officinalebased on their structural properties and hepatoprotection in alcoholic liver damaged mice
2个月前
已完结
Novel nanoparticles from insoluble soybean polysaccharides of Okara as unique Pickering stabilizers for oil-in-water emulsions
2个月前
已完结
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