Lv51
1070 积分 2023-11-13 加入
Chemical composition, antimicrobial and antioxidant activities of the essential oil ofLippia javanicaleaves from Ethiopia
7天前
已完结
Temporal and spatial variation in quality of essential oil ofHedychium spicatumand evaluation of its antioxidant activity
7天前
已完结
Assessment of Antibacterial, Antioxidant, Cytotoxic properties and Chemical composition of Oenanthe javanica (Blume) DC. Essential Oil
7天前
已完结
Assessment of Antibacterial, Antioxidant, Cytotoxic properties and Chemical composition of Oenanthe javanica (Blume) DC. Essential Oil
8天前
已完结
A Novel Strategy for the Separation of Functional Oils from Chamomile Seeds
12天前
已完结
Extraction of Stable Antioxidant Compounds from Banana Inflorescences Using Eco-friendly Methods
13天前
已完结
Basil Essential Oil: Methods of Extraction, Chemical Composition, Biological Activities, and Food Applications
19天前
已完结
Ginger Essential Oil Extracted by Low-Temperature Continuous Phase Transition and Its Preservation Effect on Prepared Duck Meat
19天前
已完结
Predictive toxicological effects of Artemisia absinthium essential oil on hepatic stellate cells
1个月前
已完结
Artemisia species as a new candidate for Diabetes therapy: A Comprehensive Review
1个月前
已完结
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