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1334 积分 2023-12-04 加入
Monitoring the plant epiphyte Methylobacterium extorquens DSM 21961 by real-time PCR and its influence on the strawberry flavor
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The arbuscular mycorrhizal fungus Funneliformis mosseae induces changes and increases the concentration of volatile organic compounds in Vitis vinifera cv. Sangiovese leaf tissue
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Arbuscular Mycorrhizal Symbiosis as a Promising Resource for Improving Berry Quality in Grapevines Under Changing Environments
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Dynamic root microbiome sustains soybean productivity under unbalanced fertilization
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Contribution of fruit microbiome to raspberry volatile organic compounds emission
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Field Inoculation of Arbuscular Mycorrhizal Fungi Improves Fruit Quality and Root Physiological Activity of Citrus
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The Genetic Basis of Tomato Aroma
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From root to fruit: RNA-Seq analysis shows that arbuscular mycorrhizal symbiosis may affect tomato fruit metabolism
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Tomato linalool synthase is induced in trichomes by jasmonic acid
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Two nearly identical terpene synthases catalyze the formation of nerolidol and linalool in snapdragon flowers
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