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100 积分 2023-12-19 加入
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Use of pulsed electric field pre-treatment to improve dehydration characteristics of plant based foods
2天前
已完结
Drying Characteristics and Kinetics of Electrohydrodynamics-Heat Pump of Banana Slices
6天前
已完结
Scaling-up electrohydrodynamic drying for energy-efficient food drying via physics-based simulations
9天前
已完结
Effect of voltage and air flow velocity of combined convective-electrohydrodynamic drying system on the physical properties of mushroom slices
10天前
已完结
Effect of Ordinary Frequency High Electric Fields on Evaporation and Drying
11天前
已关闭
Effect of needle number on drying rate of kiwi fruit in EHD drying process
11天前
已完结
Experimental characterization of electric potential uniformity at the surface of polymer plates corona charged by multiple-row needle-type electrodes
11天前
已完结
High-voltage electrostatic field-assisted modified atmosphere packaging for long-term storage of pakchoi and avoidance of off-flavors
11天前
已完结
Comparative freezing study of broccoli and cauliflower: Effects of electrostatic field and static magnetic field
11天前
已完结
Appearance of Water Channels in Xenopus Oocytes Expressing Red Cell CHIP28 Protein
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