Lv63
1660 积分 2023-12-19 加入
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Characterisation of flavour profile of beef jerky inoculated with different autochthonous lactic acid bacteria using electronic nose and gas chromatography–ion mobility spectrometry
13天前
已完结
The impact of lemon seeds oil microcapsules based on a bilayer macromolecule carrier on the storage of the beef jerky
16天前
已完结
Gelatin-coated paper with antimicrobial and antioxidant effect for beef packaging
16天前
已完结
Fat deposition, fatty acid composition and meat quality: A review
17天前
已完结
Sodium erythorbate and hexametaphosphate loaded TPS/PBAT films: A multifunctional packaging for extending beef shelf-life
1个月前
已完结
Dynamics of heat transfer and moisture in beef jerky during hot air drying
3个月前
已完结
Effect of air frying and baking on physicochemical properties and digestive properties of scallop (Patinopecten yessoensis) adductor muscle
3个月前
已完结
Physicochemical properties, aroma compounds, non-volatile metabolites and their potential correlation in Wickerhamomyces anomalus-fermented Sichuan-style sausage
3个月前
已完结
Lipidomics reveals the formation of key aroma compounds in flaxseed oil during seed roasting
4个月前
已完结
Combining DeepLabV3 + and LSTM for intelligent drying strategy optimization in fruits and vegetables based on appearance quality: A case study of Pleurotus eryngii
5个月前
已关闭
Targeting Aged Astrocytes May Be a New Therapeutic Strategy in Parkinson's Disease
1年前
已采纳
Recognition Method of AC Series Arc Fault Characteristics Under Complicated Harmonic Conditions
1年前
已采纳
Synthesis of Graphene Nanoribbons by Ambient-Pressure Chemical Vapor Deposition and Device Integration
1年前
已采纳
Appearance of Water Channels in Xenopus Oocytes Expressing Red Cell CHIP28 Protein
1年前
已采纳
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