Lv11
50 积分 2023-12-20 加入
Fabrication and Characterisation of Poly(vinyl alcohol)/Deacetylated Crab-Shell Particles Biocomposites with Excellent Thermomechanical and Antibacterial Properties as Active Food Packaging Material
9分钟前
待确认
Quality and flavor changes in beef jerky caused by high hydrostatic pressure combined with moisture regulator treatments during storage
1小时前
已关闭
Flavour Compensation Role of Yeast Strains in Reduced-Salt Dry Sausages: Taste and Odour Profiles
1小时前
已完结
The Complex Interplay Between Autism Spectrum Disorder and Gut Microbiota in Children: A Comprehensive Review
8个月前
已完结
Anti-Biofilm Effects of Z102-E of Lactiplantibacillus plantarum against Listeria monocytogenes and the Mechanism Revealed by Transcriptomic Analysis
11个月前
已完结
Differences in Bacterial Communities of Retail Raw Pork in Different Market Types in Hangzhou, China
1年前
已完结
The Effect of Lactiplantibacillus plantarum x3-2b Bacterial Powder on the Physicochemical Quality and Biogenic Amines of Fermented Lamb Jerky
1年前
已完结
Effect of Yeast Inoculation on the Bacterial Community Structure in Reduced-Salt Harbin Dry Sausages: A Perspective of Fungi–Bacteria Interactions
1年前
已完结
The Characterization of Subcutaneous Adipose Tissue in Sunit Sheep at Different Growth Stages: A Comprehensive Analysis of the Morphology, Fatty Acid Profile, and Metabolite Profile
1年前
已完结
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