Lv1
40 积分 2023-10-09 加入
Effect of the glycerol content on the A511 bacteriophage release in films made with whey protein isolated
6个月前
已完结
An Edible Antibacterial Coating Integrating Lytic Bacteriophage Particles for the Potential Biocontrol of Salmonella enterica in Ripened Cheese
6个月前
已完结
Physicochemical properties and flavour profile of fermented dry sausages with a reduction of sodium chloride
6个月前
已完结
Development of Chitosan/Whey Protein Hydrolysate Composite Films for Food Packaging Application
9个月前
已完结
Optimization of electrospraying conditions for the microencapsulation of probiotics and evaluation of their resistance during storage and in-vitro digestion
10个月前
已完结
Whey protein isolate-based edible films as affected by protein concentration, glycerol ratio and pullulan addition in film formation
10个月前
已完结
Properties of Edible Films from Total Milk Protein
10个月前
已完结
Improvement of the safety of scallops through the application of calcium alginate films with the controlled release of Vibrio bacteriophage
10个月前
已完结
Characterization of a Novel Pseudomonas psychrophila Phage P-2FD and Its Endolysin
11个月前
已完结
Characterization of a Novel Pseudomonas psychrophila Phage P-2FD and Its Endolysin
11个月前
已关闭
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