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30 积分 2023-10-09 加入
Development of Chitosan/Whey Protein Hydrolysate Composite Films for Food Packaging Application
5天前
已完结
Optimization of electrospraying conditions for the microencapsulation of probiotics and evaluation of their resistance during storage and in-vitro digestion
1个月前
已完结
Whey protein isolate-based edible films as affected by protein concentration, glycerol ratio and pullulan addition in film formation
1个月前
已完结
Properties of Edible Films from Total Milk Protein
1个月前
已完结
Improvement of the safety of scallops through the application of calcium alginate films with the controlled release of Vibrio bacteriophage
1个月前
已完结
Characterization of a Novel Pseudomonas psychrophila Phage P-2FD and Its Endolysin
2个月前
已完结
Characterization of a Novel Pseudomonas psychrophila Phage P-2FD and Its Endolysin
2个月前
已关闭
Characterization of a Novel Pseudomonas psychrophila Phage P-2FD and Its Endolysin
2个月前
已关闭
Investigation of the Combined Effect of Alginate Coating and specific Bacteriophage on Salmonella enterica subsp. enterica serovar Enteritidis Reduction and Physicochemical Properties of Chicken Fillet during Cold Storage
5个月前
已关闭
Use of Live Biopreservatives and Bacteriophages to Enhance the Safety of Meat Products
5个月前
已关闭
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