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HPLC Quantification of astaxanthin and canthaxanthin in Salmonidae eggs
1个月前
已完结
Effect of dietary fat on absorption of beta carotene from green leafy vegetables in children
1个月前
已关闭
Organic egg production. II: The quality of organic eggs is influenced by hen genotype, diet and forage material analyzed by physical parameters, functional properties and sensory evaluation
2个月前
已完结
Carotenoid content and antioxidant activity of hexane extracts from selected Croatian corn hybrids
2个月前
已完结
Intestinal absorption and metabolism of carotenoids: insights from cell culture
2个月前
已完结
Chromosome-level genome assembly and DNA methylation data of the oleaginous astaxanthin-producing alga Chromochloris zofingiensis
2个月前
已完结
Egg Yolk Carotenoids: Composition, Analysis, and Effects of Processing on Their Stability
2个月前
已完结
Optimized separation of astaxanthin stereoisomers from microbial sources using chiral HPLC
2个月前
已完结
An Insight into the Effects of Five Antibiotics on Haematococcus lacustris
2个月前
已完结
Free astaxanthin-rich diets enhanced astaxanthin accumulation in egg yolks compared to esterified astaxanthin-rich diets
3个月前
已完结
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