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384 积分 2025-09-17 加入
Innovations in Edible Packaging Films, Coatings, and Antimicrobial Agents for Applications in Food Industry
1天前
已完结
Advances in Controlled‐Release Packaging for Food Applications
1天前
已完结
Identification of key genes controlling monoterpene biosynthesis of Citral-type Cinnamomum bodinieri Levl. Based on transcriptome and metabolite profiling
1天前
已完结
Chemical fingerprinting and multicomponent quantitative analysis for quality control of Cinnamomum tamala collected from Western Himalaya by HPLC-DAD
1天前
已完结
Advances in Controlled‐Release Packaging for Food Applications
1天前
已完结
Essential oil-embedded starch based films for active packaging: Insights into migration, stability, and preservation efficiency
1天前
已完结
A Review of Regulatory Standards and Advances in Essential Oils as Antimicrobials in Foods
1天前
已完结
Barcode high-resolution melting (Bar-HRM) analysis to authenticate true cinnamon (Cinnamomum verum) from its adulterants and contaminants
1天前
已完结
Spices and Essential Oils in Food Preservation: From Natural Additives to Active Packaging Systems
1天前
已完结
Identification of eugenol as an analytical marker by HPLC-DAD in Cinnamomum verum and Cinnamomum cassia samples
1天前
已完结
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