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120 积分 2025-09-30 加入
The research progress of Ganoderma as a medicinal and edible product
28天前
已完结
Levan produced by probiotic Bacillus subtilis CU1 inhibits human norovirus GII.4 replication in zebrafish via high-avidity binding
2个月前
已完结
Recent advances in the applications of Bacillus subtilis in the fermentation of food: Improving product quality and enhancing biological activity
2个月前
已完结
Advances in antimicrobial peptides for food systems: A review of applications, species-specific targets, and strategies to enhance specificity
3个月前
已完结
The potential of Bacillus subtilis: innovative applications in energy harvesting and biosensing technologies
4个月前
已完结
Effects of plasma-activated water on overall quality of fresh goji berries during storage
4个月前
已完结
An aptamer biosensing platform for simultaneous quantification of Vibrio alginolyticus and probiotic Bacillus subtilis in shrimp aquaculture
4个月前
已完结
Mung bean as an emerging source of starch: A review on its isolation, structure, functionality, modification, and application
4个月前
已完结
Recent advances in the applications of Bacillus subtilis in the fermentation of food: Improving product quality and enhancing biological activity
4个月前
已完结
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