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20 积分 2025-10-18 加入
Effects of molecular weight of hydrolysate on the formation of soy protein isolate hydrolysate nanofibrils: Kinetics, structures, and interactions
1天前
已完结
Protease-Mediated Synthesis of Zein Nanofibrils: From Structural Elucidation to Functional Application
1天前
已关闭
Microbial proteases: ubiquitous enzymes with innumerable uses
1天前
已完结
Microbial Proteases: Integration into Food Products and Industrial Processes
1天前
已完结
Controllable Synthesis of CuS Nanostructures from Self-Assembled Precursors with Biomolecule Assistance
4天前
已完结
Relevance of the Functional Properties of Enzymatic Plant Protein Hydrolysates in Food Systems
4天前
已完结
Microbial Proteases: Integration into Food Products and Industrial Processes
12天前
已完结
Research progress of applications for nano-materials in improved QuEChERS method
17天前
已完结
Pesticide-Residue Analysis in Soils by the QuEChERS Method: A Review
17天前
已完结
Enhanced Protein Adsorption Capacity of Macroporous Pectin Particles with High Specific Surface Area and an Interconnected Pore Network
26天前
已完结
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