Lv5
904 积分 2025-10-18 加入
Novel grasshopper protein/soy protein isolate/pullulan ternary blend with hesperidin derivative for antimicrobial edible film
24天前
已关闭
Sustainable regeneration of cellulose gels and fibration of powder materials via eco-friendly dissolution–regeneration process
25天前
已完结
Sustainable regeneration of cellulose gels and fibration of powder materials via eco-friendly dissolution–regeneration process
25天前
已完结
Customisable sound absorption properties of functionally graded metallic foams
25天前
已完结
Plasmon-Mediated Oxidase-like Activity on Ag@ZnS Heterostructured Hollow Nanowires for Rapid Visual Detection of Nitrite
1个月前
已完结
Lubricin binds cartilage proteins, cartilage oligomeric matrix protein, fibronectin and collagen II at the cartilage surface
1个月前
已完结
Characterization of Chickpea Seed Oil and Its Structuring Into Oleogels Using Rice Bran Wax: A Study on the Physicochemical, Thermal, Textural, and Antioxidant Properties for Potential Use in Health‐Conscious and Sustainable Food Products
1个月前
已完结
Effects of sodium tripolyphosphate modification on the structural, functional, and rheological properties of rice glutelin
1个月前
已完结
Efficient removal of toxic dyes malachite green and fuchsin acid from aqueous solutions using Pullulan/CMC hydrogel
1个月前
已完结
Hydrogen-bond reinforced whey protein-polygonatum sibiricum polysaccharide composite hydrogel: Mechanistic insights from simultaneous rheology-FTIR and molecular docking for enhanced yogurt texture
1个月前
已完结
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