Lv12
60 积分 2025-10-20 加入
Process optimization of functional processed mozzarella cheese using response surface methodology
2小时前
待确认
Pre-acidification modulates stretchability of casein gels via multi-scale structural remodeling mechanisms of hydrogen bonding-calcium phosphate network coupling
20小时前
已完结
The formation, stability and microstructure of calcium phosphate nanoclusters sequestered by casein phosphopeptides
21小时前
已完结
Decalcification strongly affects in vitro gastrointestinal digestion of bovine casein micelles under infant, adult and elderly conditions
1个月前
已完结
Exopolysaccharide from Weissella confusa HYF86: Structure, composite film and strawberry postharvest preservation
4个月前
已完结
Food Nanozymology: Nanozyme Engineering Toward Future Food
6个月前
已完结
Aided Porous Medium Emulsification for Functional Hydrogel Microparticles Synthesis
6个月前
已完结
Low pH of Irradiated Sucrose in Induction of Chromosome Aberrations
6个月前
已完结
Multifunctional Bio‐Nanocomposite Coatings for Perishable Fruits
6个月前
已完结
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