Lv2
110 积分 2025-10-20 加入
Enhancing the Safety and Quality of Ganoderma lucidum Spore Oil: Solid Adsorption of Phthalate Plasticizers and Multi-criteria Optimization
17天前
已完结
The formation, stability and microstructure of calcium phosphate nanoclusters sequestered by casein phosphopeptides
1个月前
已完结
Phosphonium salt and NPh3 integrated hierarchical POPs: Tailorable synthesis and highly efficient CO2 capture
1个月前
已关闭
Regulating the lipid droplet interface based on milk fat globule membrane, exogenous phospholipids, and milk protein: Improving the stability of a specific high-fat emulsions
1个月前
已关闭
Process optimization of functional processed mozzarella cheese using response surface methodology
2个月前
已完结
Pre-acidification modulates stretchability of casein gels via multi-scale structural remodeling mechanisms of hydrogen bonding-calcium phosphate network coupling
2个月前
已完结
The formation, stability and microstructure of calcium phosphate nanoclusters sequestered by casein phosphopeptides
2个月前
已完结
Decalcification strongly affects in vitro gastrointestinal digestion of bovine casein micelles under infant, adult and elderly conditions
3个月前
已完结
Exopolysaccharide from Weissella confusa HYF86: Structure, composite film and strawberry postharvest preservation
6个月前
已完结
Food Nanozymology: Nanozyme Engineering Toward Future Food
8个月前
已完结
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