Lv1
40 积分 2025-10-20 加入
Exopolysaccharide from Weissella confusa HYF86: Structure, composite film and strawberry postharvest preservation
2个月前
已完结
Food Nanozymology: Nanozyme Engineering Toward Future Food
4个月前
已完结
Aided Porous Medium Emulsification for Functional Hydrogel Microparticles Synthesis
4个月前
已完结
Low pH of Irradiated Sucrose in Induction of Chromosome Aberrations
4个月前
已完结
Multifunctional Bio‐Nanocomposite Coatings for Perishable Fruits
4个月前
已完结