Lv21
114 积分 2025-10-14 加入
Chitosan nanoparticles embedded with curcumin and its application in pork antioxidant edible coating
1小时前
已完结
Polysaccharide film containing cinnamaldehyde-chitosan nanoparticles, a new eco-packaging material effective in meat preservation
1小时前
已完结
Development of innovative antioxidant food packaging systems based on natural extracts from food industry waste and Moringa oleifera leaves
4天前
已完结
Exopolysaccharide-mediated silver nanoparticles synthesized from Lactobacillus paracasei with antimicrobial, antibiofilm and antioxidant activities
6天前
已完结
Novel antioxidant-active food packaging based on olive oil byproducts extracts
6天前
已完结
Structures, physical properties and antibacterial activity of silver nanoparticles of Lactiplantibacillus plantarum exopolysaccharide
6天前
已完结
Characterization of exopolysaccharide / starch composite film incorporated with TiO2 nanoparticles and its application in chilled meat preservation
7天前
已完结
Exopolysaccharide-selenium composite nanoparticle: Characterization, antioxidant properties and selenium release kinetics in simulated gastrointestinal conditions
7天前
已完结
Biogenic Synthesis of Antibacterial and Antioxidant Silver Nanoparticles Using Enterococcus faecium DU.FS-Derived Exopolysaccharides: A Sustainable Approach for Green Nanotechnology
7天前
已完结
Synthesis, characterization, and antibacterial activity of chitosan/TiO 2 nanocomposite against Xanthomonas oryzae pv. oryzae
7天前
已完结
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