Lv11
30 积分 2025-04-07 加入
Rapid Separation and Concentration of Food-Borne Pathogens in Food Samples Prior to Quantification by Viable-Cell Counting and Real-Time PCR
1小时前
待确认
Quantitative analysis of fifteen saponins in the roots and leaves of Panax notoginseng under different cultivation models using UPLC–Q-Orbitrap HRMS
6个月前
已完结
Dual real-time fluorescent and colorimetric LAMP assay for rapid and on-site identification of sturgeon (Acipenser and Huso)
6个月前
已完结
Quantitative analysis of fifteen saponins in the roots and leaves of Panax notoginseng under different cultivation models using UPLC–Q-Orbitrap HRMS
6个月前
已完结
Dual real-time fluorescent and colorimetric LAMP assay for rapid and on-site identification of sturgeon (Acipenser and Huso)
6个月前
已完结
Developing a quantitative adulteration discrimination model for forest-grown Panax notoginseng using near-infrared spectroscopy with a dual-branch network
10个月前
已完结
Determination of Dencichine in Panax notoginseng in the Forest and Field Using High Performance Liquid Chromatography
10个月前
已完结
Development of reference material for the detection of rat ingredient in meat by quantitative real-time PCR
10个月前
已完结
Sensitive and visual detection for Atlantic salmon in processed foods using PCR-CRISPR/Cas12a system
10个月前
已完结
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