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40 积分 2025-05-17 加入
Analysis of Isoflavones in Foods
2个月前
已完结
Structural characteristics and biological activity of lactic acid bacteria exopolysaccharides separated by ethanol/(NH4)2SO4 ATPS
3个月前
已完结
Rapid Measurement of Methyl Cellulose Precipitable Tannins Using Ultraviolet Spectroscopy with Chemometrics: Application to Red Wine and Inter-Laboratory Calibration Transfer
4个月前
已完结
A Review of the Bioactive Compounds of Kiwifruit: Bioactivity, Extraction, Processing and Challenges
4个月前
已完结
High throughput analysis of red wine and grape phenolics-adaptation and validation of methyl cellulose precipitable tannin assay and modified Somers color assay to a rapid 96 well plate format
4个月前
已完结
Effect of lactic acid bacteria fermentation on tannins removal in Xuan Mugua fruits
4个月前
已完结
Advances Of Pulsed Electric Field For Foodborne Pathogen Sterilization
5个月前
已完结
膳食纤维和益生菌影响肠道微生物组和黑色素瘤免疫治疗反应
5个月前
已完结
A study on variability of bioactive proteins in camel (Camelus dromedarius) milk: Insulin, insulin-like growth factors, lactoferrin, immunoglobulin G, peptidoglycan recognition protein-1, lysozyme and lactoperoxidase
7个月前
已完结
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