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Seed browning in pepper (Capsicum annuum L.) fruit during cold storage is inhibited by methyl jasmonate or induced by methyl salicylate Postharvest Biology and Technology
2天前
已完结
To immunity and beyond: the central role of jasmonate signalling in beneficial root–microbe–environment interactions
5天前
已完结
Evolution of the jasmonate ligands and their biosynthetic pathways
1个月前
已完结
2,4-Dihydroxybenzoic Acid, a Novel SA Derivative, Controls Plant Immunity via UGT95B17-Mediated Glucosylation: A Case Study in Camellia Sinensis
1个月前
已完结
Synergistic bioremediation of petroleum-contaminated soil using immobilized consortium of Rhodococcus rhodochrous and Bacillus subtilis laccase
4个月前
已完结
Stress response in Rhodococcus strains
4个月前
已完结
The origin and evolution of salicylic acid signaling and biosynthesis in plants
4个月前
已完结
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