Lv53
970 积分 2025-03-27 加入
Identification of Forsythia suspensa (Thunb.) Vahl in different harvest periods using intelligent sensory technologies, HPLC characteristic fingerprint coupled with chemometrics
14天前
已完结
Performance evaluation of E-nose and E-tongue combined with machine learning for qualitative and quantitative assessment of bear bile powder
14天前
已完结
Accurate detection of safflower adulteration in saffron by ATR-FTIR spectroscopy and feature selection and machine learning algorithms
14天前
已完结
Quality Analysis of Curcumae Radix From Different Sources Based on the Three‐Dimensional Evaluation System of “Morphology–Composition–Efficacy”
14天前
已完结
Quality Analysis of Curcumae Radix From Different Sources Based on the Three‐Dimensional Evaluation System of “Morphology–Composition–Efficacy”
1个月前
已完结
Odor‐Chemical Correlation‐Based Quality Evaluation of Atractylodes macrocephala via Electronic Nose, HPLC, and Machine Learning
1个月前
已完结
Characterization and Discrimination of Volatile Compounds in Honeysuckle From Different Plots Using E‐Tongue, E‐Nose, GC‐IMS, and HS‐SPME‐GC–MS Combined With Random Forest Algorithm
1个月前
已完结
Rapid adulteration detection of herbal powder using AI-driven multiple digital fingerprints: A case of Bajiaohuixiang (Illicium verum Hook. f.)
1个月前
已完结
Simultaneous prediction of toxicity of multiple chemicals to multiple species using multi‐dimensional functional relationships
1个月前
已完结
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