Lv61
2360 积分 2024-03-31 加入
Modeling the Secondary Drying Stage of Freeze Drying: Development and Validation of an Excel-Based Model
1小时前
已完结
Effect of Controlled Ice Nucleation on Stability of Lactate Dehydrogenase During Freeze-Drying
1小时前
求助中
Stability of Freeze-Dried Protein Formulations: Contributions of Ice Nucleation Temperature and Residence Time in the Freeze-Concentrate
1小时前
已完结
Determining the optimum residual moisture in lyophilized protein pharmaceuticals
4个月前
已关闭
Freeze‐Drying of Mannitol–Trehalose–Sodium Chloride‐Based Formulations: The Impact of Annealing on Dry Layer Resistance to Mass Transfer and Cake Structure
4个月前
已完结
Effect of light source and UVA quotient on monoclonal antibody stability during ambient light exposure studies
4个月前
已完结
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