Lv7
3670 积分 2024-03-11 加入
生活的小白鼠
Preparation of umami peptides from chicken breast by batch coupled enzymatic hydrolysis and membrane separation mode and the taste mechanism of identified umami peptides
1个月前
已完结
Optimizing β-Lactoglobulin antigenicity through single enzyme hydrolysis: Exploring structural changes and effects on linear epitopes
1个月前
已完结
Preparation of umami peptides from chicken breast by batch coupled enzymatic hydrolysis and membrane separation mode and the taste mechanism of identified
2个月前
已关闭
Influence of a diet with potential geroprotectors on blood biochemistry and aging-associated markers in domestic cats: a pilot study
4个月前
已完结
Strategic Use of Immunoprecipitation and LC/MS/MS for Trace-Level Protein Quantification: Myosin Light Chain 1, a Biomarker of Cardiac Necrosis
4个月前
已关闭
Hydrocolloid coating pretreatment makes explosion puffing drying applicable in protein-rich foods – A case study of scallop adductors
5个月前
已完结
The milk fat globule membrane—A biophysical system for food applications
5个月前
已完结
Quantitative N-glycoproteomics of milk fat globule membrane in human colostrum and mature milk reveals changes in protein glycosylation during lactation
5个月前
已完结
Factors influencing the food preference of cats
5个月前
已完结
Feeding the Healthy Dog and Cat
6个月前
已完结
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