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Thermo-irreversible konjac glucomannan gels: Preparation, mechanism, and applications
18天前
已关闭
From Physical Cross-Linking to Tailored Phosphorylation: Unlocking High-Performance and Biocompatible Xanthan-Konjac Hydrogels for Zinc-Ion Batteries
19天前
已完结
Highly ordered aggregation of soy protein isolate particles for enhanced gel-related properties through konjac glucomannan addition
19天前
已完结
Chickpea cooking water (Aquafaba): Technological properties and application in a model confectionery product
20天前
已关闭
Effects of Microwave Processing on the Conformational Characteristics of Konjac Glucomannan and Its Prebiotic Properties During In Vitro Fermentation
20天前
已完结
Synergistic effects of oxidized konjac glucomannan on rheological, thermal and structural properties of gluten protein
27天前
已完结
Insight into konjac glucomannan-retarding deterioration of steamed bread during frozen storage: Quality characteristics, water status, multi-scale structure, and flavor compounds
27天前
已完结
Konjac glucomannan-fibrin composite hydrogel as a model for ideal scaffolds for cell-culture meat
1个月前
已完结
Dynamic structural changes of Chinese yam starch-konjac glucomannan complexes during hydrolysis: Molecular determinants for time-dependent digestive modulation
1个月前
已完结
Effect of K2CO3 on konjac glucomannan/κ-carrageenan-based camellia oil Pickering emulsion gel for the development of fat analogs
1个月前
已完结
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