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Comparative analysis of volatile profiles and phenolic compounds of Four Southern Italian onion (Allium cepa L.) Landraces
1天前
待确认
Emission of volatile organic compounds from yellow onion (Allium cepa L.) bulbs during storage
1天前
已完结
Analytical methods for bioactive sulfur compounds in Allium: An integrated review and future directions
3天前
已完结
Bulb size influences the quality and bioactive compound contents in cold-stored onion (Allium cepa L.) peels
10天前
已完结
The mutagenic potency of onion juice vs. its contents of quercetin and rutin
10天前
已完结
Sugar catabolism and its impact on the biosynthesis and engineering of exopolysaccharide production in lactic acid bacteria
29天前
已完结
Characterization and antibacterial activity of a novel exopolysaccharide produced by Lactobacillus kefiranofaciens DN1 isolated from kefir
30天前
已完结
Chemical characteristics and antioxidant activity of exopolysaccharide fractions from Microbacterium terregens
30天前
已完结
Exopolysaccharides from Lactiplantibacillus plantarum: isolation, purification, structure–function relationship, and application
30天前
已完结
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