Lv2
118 积分 2025-07-21 加入
Dose-dependent inhibition of glutathione S-transferase placental form-positive hepatocellular foci induction in the rat by methyl propyl disulfide and propylene sulfide from garlic and onions
26天前
已完结
Chemical Constituents, In Vitro Antioxidant Activity and In Silico Study on NADPH Oxidase of Allium sativum L. (Garlic) Essential Oil
26天前
已完结
An overview of organosulfur compounds from Allium spp.: From processing and preservation to evaluation of their bioavailability, antimicrobial, and anti-inflammatory properties
1个月前
已完结
Free Radicals, Oxidative Stress-Related Diseases and Antioxidant Supplementation
1个月前
已关闭
The chemistry of garlic and onion
1个月前
已完结
Sample preparation methods for determination of quercetin and quercetin glycosides in diverse matrices
1个月前
已完结
Total polyphenols, total flavonoids, allicin and antioxidant capacities in garlic scape cultivars during controlled atmosphere storage
1个月前
已完结
Biological properties of onions and garlic
1个月前
已完结
Development of an integrated approach for the stability testing of flavonoids and ascorbic acid in powders
1个月前
已完结
Optimize Conditions for Extracting Crude Oil from Alliums Cepa. L. Var. Agrogatum Don Using Response Surface Methodology
1个月前
已完结
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