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48 积分 2025-08-19 加入
Preparation of poly(N-isopropylacrylamide) emulsion gels and their drug release behaviors
24天前
已完结
Influence of κ-carrageenan on the properties of a protein-stabilized emulsion
1个月前
已完结
The effects of pH and high hydrostatic pressure on the physicochemical properties of a sweet potato protein emulsion
1个月前
已完结
Slippage during the flow of emulsions in rheometers
1个月前
已完结
An overview on preparation of emulsion-filled gels and emulsion particulate gels
1个月前
已完结
Insight into transglutaminase cross‐linking induced gel strength and thermal stability improving of gelatin‐based emulsion‐filled gels
1个月前
已完结
Impact of pH, ionic strength and chitosan charge density on chitosan/casein complexation and phase behavior
2个月前
已完结
A Multifunctional Interlocked Binder with Synergistic In Situ Covalent and Hydrogen Bonding for High‐Performance Si Anode in Li‐ion Batteries
2个月前
已完结
The Role of Chitosan in Emulsion Formation and Stabilization
3个月前
已完结
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