Lv2
200 积分 2025-08-19 加入
Evaluation of emulsion stability by monitoring the interaction between droplets
1小时前
待确认
The Photopolymerization and Characterization of Methyl Methacrylate Initiated by Nanosized Titanium Dioxide
7天前
已完结
Impact of pH, ferrous ions, and tannic acid on lipid oxidation in plant-based emulsions containing saponin-coated flaxseed oil droplets
1个月前
已完结
Fabrication of oil-in-water high internal phase emulsions with enhanced antioxidative properties by modified starch/polyphenol mixtures: Effect of EGCG concentration, NaCl concentration, and temperature
1个月前
已完结
Synthesis and characterization of in situ photogelable polysaccharide derivative for drug delivery
1个月前
已完结
Chemical structure, chain conformation and rheological properties of pectic polysaccharides from soy hulls
2个月前
已完结
Photocrosslinkable hydrogel of kartogenin functionalized chitosan methacrylate preserves chondrogenesis
2个月前
已完结
Preparation and functional evaluation of chitosan‐EGCG conjugates
2个月前
已完结
Photocrosslinkable hydrogel of kartogenin functionalized chitosan methacrylate preserves chondrogenesis
2个月前
已完结
Carboxyalkylation of chitosan in the gel state
2个月前
已完结
皖公网安备34019202002308
