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68 积分 2025-08-19 加入
An overview on preparation of emulsion-filled gels and emulsion particulate gels
12天前
已完结
Insight into transglutaminase cross‐linking induced gel strength and thermal stability improving of gelatin‐based emulsion‐filled gels
12天前
已完结
Impact of pH, ionic strength and chitosan charge density on chitosan/casein complexation and phase behavior
27天前
已完结
A Multifunctional Interlocked Binder with Synergistic In Situ Covalent and Hydrogen Bonding for High‐Performance Si Anode in Li‐ion Batteries
1个月前
已完结
The Role of Chitosan in Emulsion Formation and Stabilization
1个月前
已完结
Kinetics of Interfacial Tension Changes during Protein Adsorption from Sessile Droplets on FEP–Teflon
1个月前
已完结
Influence of Particle Wettability on the Type and Stability of Surfactant-Free Emulsions
2个月前
已完结
Different stability regimes of oil-in-water emulsions in the presence of bile salts
3个月前
已完结
Investigation of construction and characterization of carboxymethyl chitosan - sodium alginate nanoparticles to stabilize Pickering emulsion hydrogels for curcumin encapsulation and accelerating wound healing
3个月前
已完结
Advances in preparation and application of food-grade emulsion gels
3个月前
已完结
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